Rice grains are categorized by their size, either long, medium, or short. Long-grain and short-grain are the most commonly used types, and they have several differences between them that allow each of them to be used in specific dishes.
Biryani is a traditional one-pot South Asian dish that carefully layers rice and meat together. Mixed with spices and aromatics, Biryani is intensely colorful and flavorful and will surely satisfy your palate. Here’s an easy Lamb and Lentil Biryani recipe that you can try at home.
Wild rice and cultivated rice both contain a ton of nutritional components that make them comparable with each other. Between them however, there are many differences.
A team of researchers hailing from the Tokyo University of Science conducted a research that aimed to investigate the relationship between rice blast fungi and soil microbes. Their findings can lead to significant implications on how to manage plant diseases.
Fast food giant Jollibee Food Group revealed that they are considering sourcing their rice directly from Filipino farmers. Currently, the group is in the first stage of discussions with a farmer cooperative.
People either love or hate having pineapples in a dish, but this is one we’re sure that you’ll love. This Caribbean Pork with Pineapple Rice Salad can brighten up your dreary day and bring a tropical touch to your dinner table.
A traditional Spanish dish, paella is absolutely flavorful and melds rice and seafood in one delicious pan. Cooking paella can be a little complicated, though. Don’t fret, because he’s a deliciously simple take on this classic dish in salad form. Check out this Paella Rice Salad recipe!
A reliable appliance in the kitchen allows you to operate your restaurant without any worries. One such product is the UL and NSF-approved Panasonic SR-42HZP Commercial Rice Cooker, able to yield up to 46 servings of rice perfectly. Check it out!
Growing rice is a lot of hard work. Various rice types come with their own set of instructions for them to thrive. Knowing cultivation challenges of different rice varieties allows you to be prepared in order to maximize your crop yield.
Using the right type of rice to use in a dish can make or break it. For example, one wouldn’t use a long-grain rice to make a risotto. Instead, this beloved Italian dish calls for rice varieties that are plump and have a creamy texture when cooked. Learn all about them here.
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