News

Indian non-basmati rice prices have fallen to multi-year lows as fresh crop arrivals increase supply and shifting African trade policies weaken export demand. Traders are closely watching how global buyers respond as India continues to dominate the international rice market.

New research shows rice farming can cut greenhouse gas emissions without reducing yields, offering a scalable path toward more sustainable global food production.

Global rice prices, which fell to a six-year low in 2025, are beginning to rebound as markets show early signs of stabilization. While oversupply and strong harvests continue to limit sharp increases, analysts say shifting demand and policy adjustments could influence price trends in the months ahead.

The Philippines’ Dinorado rice has received international recognition for its quality, highlighting the success of local rice breeding programs and the growing competitiveness of Philippine-grown varieties in global markets.

A global rice oversupply, led by India’s record output and large stockpiles, is set to keep prices low through 2026 as import demand weakens and markets struggle to absorb excess supply.

Rice feeds nearly four billion people worldwide, yet the system that sustains it faces mounting risks from climate change, rising costs, and market volatility. During a recent webinar, the International Rice Research Institute (IRRI) and the Council for Partnerships on Rice Research in Asia (CORRA) called for stronger global cooperation, stressing that innovation and coordinated policies are essential to safeguard rice security for the future.

As global rice trade patterns shift, Vietnam is emerging as a dominant exporter, challenging the United States’ long-standing role in key markets. With rising demand and trade disruptions, both countries face mounting pressure to adapt: Vietnam through modernization and sustainability, and the U.S. through policy protections and diversification. The competition is reshaping international food security, pricing, and agricultural trade norms.

Young South Koreans are driving a surge in ready-to-eat multigrain rice consumption, favoring health-focused blends like barley and black bean over plain white rice. The shift reflects growing nutritional awareness and the demand for convenient, solo-friendly meals.

The global rice shampoo bar market is set for steady growth, with projections estimating a value of $1.31 million by 2034. Driven by demand for natural hair care and eco-friendly products, the market is expanding across Asia-Pacific, North America, and Europe.

Rice prices worldwide are plunging after 15-year highs due to favorable weather in rice-producing countries. While the increase in stockpiles and reduced prices are a breath of relief for households, they pose a risk for rice farmers.