Sticky Tofu Fried Rice Recipe
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If you’re craving a delicious and hearty meal with a twist, this Sticky Tofu Fried Rice recipe will hit the spot. It’s perfect for a quick lunch or a satisfying dinner, and it’s packed with protein, veggies, and bold flavors. This dish brings together sticky, caramelized tofu and savory fried rice for a restaurant-quality experience at home. Here’s how to make it step-by-step.
Sticky Tofu Fried Rice Recipe Ingredients
- 1 block (14 oz) firm tofu, pressed and cubed
- 2 cups cooked jasmine rice (preferably day-old)
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon maple syrup or honey
- 1 teaspoon sriracha (optional, for a spicy kick)
- 1 teaspoon cornstarch
- 2 tablespoons sesame oil (or vegetable oil)
- Green onions and sesame seeds for garnish
How to Make Sticky Tofu Fried Rice
- Wrap the tofu block in a clean kitchen towel, place it under a weighted object (like a pan or heavy book), and let it press for about 15 minutes to remove excess moisture.
- After pressing, cut the tofu into bite-sized cubes.
- In a small bowl, whisk together 2 tablespoons of soy sauce, hoisin sauce, maple syrup (or honey), sriracha (if using), and cornstarch.
- In a large skillet, heat sesame oil over medium heat. Add the tofu cubes and cook for about 5-7 minutes until golden and crispy on each side. Pour the sauce over the tofu, stirring gently until it becomes sticky and coats the tofu evenly. Remove from heat and set aside.
- In the same skillet, add vegetable oil and heat over medium-high. Sauté the garlic and onions until fragrant, about 1-2 minutes.
- Add the mixed vegetables and cook for another 3-4 minutes until they are tender.
- Add the day-old rice to the skillet, breaking up any clumps. Stir in soy sauce and sesame oil, mixing until the rice is well-coated and heated through.
- Gently fold the sticky tofu into the fried rice, allowing the flavors to meld.
- Sprinkle with chopped green onions and sesame seeds for added flavor and crunch.
- Serve warm.
Recipe Tips
- Freshly cooked rice can be too moist and sticky for fried rice. Day-old or leftover rice has less moisture, resulting in a better texture.
- This recipe works well with jasmine rice, basmati rice, or even brown rice. For a slightly sticky texture, short-grain rice is ideal.
- Removing excess moisture from the tofu helps it achieve a crispy texture, even after adding the sticky sauce.
- This recipe is flexible—add any vegetables you love or need to use up, like bell peppers, broccoli, or snap peas.
- If you enjoy a spicy kick, increase the sriracha in the tofu sauce or add a sprinkle of chili flakes to the rice.
- Sticky Tofu Fried Rice can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Final Note
This Sticky Tofu Fried Rice is not only a flavor-packed meal, but it’s also highly customizable and easy to prepare. The sticky tofu adds a unique twist to classic fried rice, while the mix of sauces creates a perfect balance of sweet, savory, and spicy notes. Plus, this dish is vegan-friendly and rich in protein, making it both nutritious and satisfying. Try it out today!
For more delicious rice dishes to cook for your family, check out our recipe collection.
