Vegetarian Open Sushi Recipe
Table of Contents
Craving the flavors of sushi but not the hassle of rolling? This Vegetarian Open Sushi Recipe is the perfect solution! It offers all the vibrant tastes and textures of traditional sushi in a simplified, deconstructed form. Easy to make and visually stunning, it’s a versatile dish that works as a light meal, a healthy snack, or even a show-stopping appetizer for gatherings.
Ingredients
- 1 cup Japanese (sushi) rice, rinsed and drained
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 150g Japanese tofu
- 1/4 cup red cabbage, finely shredded
- 1/2 small avocado, thinly sliced
- 1 small carrot, grated
- 1/4 cup roasted sesame dressing
- 12 small fresh coriander leaves
- 4-5 nori sheets, cut into squares
- 2 tsp vegetable oil
- Soy sauce (for dipping)
Recipe Directions
- Make the sushi rice first. Cook the rice in a rice cooker or on the stove according to package directions.
- Once done cooking, let the rice stand for 5 minutes.
- In a large bowl, whisk together the rice vinegar, sugar, and salt until dissolved.
- Add the cooked rice to the mixture and stir until well incorporated.
- Line a tray or baking sheet with saran wrap and spread the rice on it. Let it cool for 15 minutes.
- After letting the rice cool, damp your hands with water and shape the rice into 12 patties.
- Halve the tofu pieces crossways. Cut each piece into 4 triangles.
- Heat the vegetable oil in a medium frying pan over medium-high heat and cook the tofu for 1 to 2 minutes on each side or until browned. Drain on a paper towel.
- In a small bowl, combine the carrot, cabbage, and roasted sesame dressing.
- Place the rice patties on a serving platter. Divide the carrot mixture among the patties.
- Top with tofu, avocado, remaining dressing, and coriander leaves.
- Serve with nori sheets and soy sauce on the side.
Recipe Tips
- The quality of your toppings makes a big difference in flavor.
- To add some kick to the Vegetarian Open Sushi, you can incorporate spicy mayo into the rice mixture or serve it as a dip on the side.
- Add or swap out ingredients like mango, bell peppers, or radishes for a personalized touch.
- Store nori sheets in an airtight container to maintain their crunch.
Final Note
Try this Vegetarian Open Sushi Recipe for a meal that’s as easy as it is impressive. Whether you’re entertaining guests or treating yourself to a fresh, wholesome dish, it’s bound to be a hit. Enjoy the fusion of flavors and textures in every bite!
For more delicious meals to make for your family, check out the various rice recipes we have on our website.
