Recipes

The rice cooker is truly a wonderful appliance because it’s capable of cooking many things aside from rice. If you’re craving for some pasta but you don’t have a stove, check out how you can make delicious spaghetti with your rice cooker.

Individuals with gluten sensitivities tend to avoid pasta dishes as they typically use wheat flour which isn’t gluten-free. One way for those individuals to enjoy pasta once more is to use brown rice pasta. Here’s how you can make your own.

Many people eat rice daily. However, there are times when there’s extra rice left in the cooker and you can’t possibly finish all of that up before the day ends. Fret not, because there are ways to turn that cooked day-old rice into delicious meals. Check these out!

We all know that a rice cooker is the best thing to use if you want perfectly cooked fluffy rice. But if you don’t have a rice cooker, using the stove or the oven are viable methods too. However, stovetop cooking can be very difficult. Cooking rice in the oven will actually yield you results similar to rice cooked in a cooker.

Pasta is usually made over the stove but if you don’t have one, don’t fret. You can still have a warm and delicious pasta meal at home with just the use of a rice cooker. Here’s how!

Rice noodles are a delight to eat thanks to their translucent look and chewy texture. Cooking them is pretty different from cooking wheat-based noodles, but many people are not aware of this. If you want to have perfectly cooked rice noodles, learn how in this article.

Sushi traditionally uses nori or seaweed as a wrapper to hold everything in, but did you know that you can also use rice paper to make them? Check out these Rice Paper Sushi Rolls.

The rice cooker is a truly wonderful appliance! Aside from rice, anyone can use it to steam food, make soups and stews, and it can even bake cake! Here’s what you need to do to make a cake with your rice cooker!

Rice pudding cake is a sweet, delicate dessert. True to its name, its flavor is that of a rice pudding and its texture is that of a cake. The British top it with fruit, but others it eat with cream or powdered sugar. Check it out and have it for dessert!

Chickpeas are highly nutritious, containing high amounts of vitamins, minerals, fiber, and protein. Mix them with rice and bake them in an oven, and you’ll get yourself some yummy Chickpea and Rice Balls. Check out this recipe!