Blog posts and recipe articles that are informative.
You might have seen pictures of the visually pleasing deep-blue colored rice making the rounds on social media platform Instagram. While novel, this type of grain is not a new discovery and has been part of Asian cuisine for a long time.
You don’t have to go to your nearest fancy restaurant just to have this delectable Italian dish. Turn your usual mealtime into an upscale one with this spinach risotto recipe! Check it out!
Livermore company Rice-Agri Marketing is set to host fundraisers for the benefit of Friends of Sinners and the Western Kentucky Regional Blood Center. Check out the details of the event here.
Organic rice brand Lotus Foods has just added a new product to its lineup, the Heat and Eat Rice Pouches. Coming in three variants, these pouches can be a quick meal for those who are pressed for time.
You don’t have to rush to the nearest Chinese restaurant anymore just to get a good bowl of egg fried rice! Be your own chef at home with this simple, easy to make egg fried rice recipe!
Japanese video game Sakuna: Of Rice and Ruin has recently surpassed the 850,000 mark in physical and digital sales. The independent game developed by Edelweiss follows harvest goddess Sakuna on her journey in a demon-run island.
The rice cooker is one of the most beloved appliances in the world. Its easy-to-use nature has played a crucial role in introducing rice to different households. But the rice cookers we know and love now weren’t always this technologically advanced. In fact, the first rice cooker was anything but. Let’s take a look at the history of the first rice cooker and its evolution to the handy kitchen companion it is today.
Have you ever wondered how a rice cooker works? It may seem like an all-too-familiar appliance, but the science behind how it works is actually quite interesting. Read our guide and learn how rice cookers work, how to cook rice in a rice cooker, how to troubleshoot common problems, and more.
Rice-floods in Asia threaten to hamper rice harvest and damage supplies. In Vietnam, Bangladesh, and Thailand, farmers gear up for a rise in export prices and domestic rates.
For this recipe, we guide you through the basics of classic Louisiana cuisine staple jambalaya. With a Creole twist, this is one homemade recipe that’s sure to make your family’s hearts and stomachs well-fed.
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