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It can be a headache thinking about meals for guests, particularly if you’re not a recipe developer. Got assigned to kitchen duty during a special family event or need a tasty but easy-to-make dish for a potluck? If a new recipe is what you need, try making this cheesy chicken broccoli casserole recipe.
A casserole dish is an all-time favorite, and adding cheese only adds to its appeal. This great meal is not only super easy to prepare, but the ingredients are also easy to find. You probably have half of them already in your kitchen cabinets. Filled with vitamin c and only 1g trans fat or 2g of saturated fat, this main course cuisine is absolutely delicious. Learn how to make this recipe below.
This cheesy chicken and broccoli rice casserole recipe calls for delicious rice cooked in chicken broth, fresh rotisserie chicken, fresh broccoli, and plenty of cheese.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Yield: 4 servings
Serve this pure comfort food during a family gathering or simply enjoy it with your family at a casual lunch. This chicken and broccoli casserole recipe is incredibly tasty, and owing to the added cheese, even the kids can enjoy it!
Want to try out another rice recipe? You can visit our blog.
This rich and cheesy chicken and broccoli casserole dish is filling enough to serve as a main course. If you want a side dish to go with it, a salad with garlic cheese toast is usually a hit. This dish also goes well with a side of corn, green beans, or your favorite vegetable. Garlic bread or crescent rolls are also great side dishes.
If you have plenty of leftover cheesy chicken broccoli casserole, cover the baking dish with plastic wrap or transfer to an airtight container and keep in the refrigerator for 3 to 4 days. Reheat in the microwave for a few seconds before eating.
Definitely! You can use Rigatoni pasta in place of rice. If you’re feeling a bit adventurous, you can try out different other pastas as well. Instead of adding it along with the other casserole ingredients, cook your preferred pasta in a large pot first. Make sure that it’s only semi-cooked before adding it to the chicken broccoli rice casserole above.
You can, but be aware that these rice types demand more liquid and take longer to cook than white long grain rice. Whether to use brown or wild rice is a personal choice. Adjust the amount of chicken broth you use according to the package directions and change the cooking time as well. You may alternatively cook the rice separately, with a bouillon cube added to the water for added flavor. You can also use chicken broth instead of water. In the end, you’ll need 2 cups of cooked rice. Use the cooked rice as stated in the recipe.
Aside from cream cheese and cheddar cheese, you can also use Mozzarella or Parmesan cheese. If you want a more tangy but light flavored cheese, you can use Provolone. For an even creamier texture, try using Ricotta cheese for the chicken broccoli rice casserole.