Is Basmati Rice Gluten Free?
Hailing from India, Nepal, and Pakistan, basmati rice is a long-grain type of rice that has a wonderful fragrance when cooked. Is this rice safe for individuals who have a gluten-free diet?
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Hailing from India, Nepal, and Pakistan, basmati rice is a long-grain type of rice that has a wonderful fragrance when cooked. Is this rice safe for individuals who have a gluten-free diet?

Rice prices all over the globe are skyrocketing due to climate disruptions and other extreme weather conditions. In the ASEAN region where rice is a staple, countries have started implementing protectionist measures to prevent food scarcity, however, experts say that the policies may only exacerbate conditions.

The rice cooker is a truly wonderful appliance! Aside from rice, anyone can use it to steam food, make soups and stews, and it can even bake cake! Here’s what you need to do to make a cake with your rice cooker!

The Foreign Agricultural Service (FAS) of the US Department of Agriculture published a report titled Global Agricultural Information Network, stating that the rice production in Japan is predicted to fall to 7.3 million tonnes due to various factors.

Many people eat rice as it is a great source of complex carbohydrates. White rice is the most consumed type, but there are healthier varieties, one of which is black rice. A lot of people compare the nutritional content of black rice to quinoa, which is more of a seed than a type of grain. Read this article to know how black rice and quinoa stack up against each other.

Rice pudding cake is a sweet, delicate dessert. True to its name, its flavor is that of a rice pudding and its texture is that of a cake. The British top it with fruit, but others it eat with cream or powdered sugar. Check it out and have it for dessert!

The Monetary Board of the Bangko Sentral ng Pilipinas is set to meet and discuss the current policy interest rates. A report by HSBC Global Research states that the MB may hike the rates due to the increasing prices of rice globally.

Sticky rice or glutinous rice is usually used to make delicious desserts in a lot of Asian cuisines, but they can also be used in savory recipes too. Like regular rice, leftover sticky rice can be stored to be eaten later on. Here’s how you can do it.

Chickpeas are highly nutritious, containing high amounts of vitamins, minerals, fiber, and protein. Mix them with rice and bake them in an oven, and you’ll get yourself some yummy Chickpea and Rice Balls. Check out this recipe!

The Golkar Institute in Jakarta, Indonesia held a Presidential Lecture Series and invited former Philippine president Gloria Macapagal Arroyo to be a guest speaker. In the event, Arroyo delivered a lecture that focused on food security.

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