Blog posts and recipe articles that are informative.
Many people eat rice as it is a great source of complex carbohydrates. White rice is the most consumed type, but there are healthier varieties, one of which is black rice. A lot of people compare the nutritional content of black rice to quinoa, which is more of a seed than a type of grain. Read this article to know how black rice and quinoa stack up against each other.
Rice pudding cake is a sweet, delicate dessert. True to its name, its flavor is that of a rice pudding and its texture is that of a cake. The British top it with fruit, but others it eat with cream or powdered sugar. Check it out and have it for dessert!
The Monetary Board of the Bangko Sentral ng Pilipinas is set to meet and discuss the current policy interest rates. A report by HSBC Global Research states that the MB may hike the rates due to the increasing prices of rice globally.
Sticky rice or glutinous rice is usually used to make delicious desserts in a lot of Asian cuisines, but they can also be used in savory recipes too. Like regular rice, leftover sticky rice can be stored to be eaten later on. Here’s how you can do it.
Chickpeas are highly nutritious, containing high amounts of vitamins, minerals, fiber, and protein. Mix them with rice and bake them in an oven, and you’ll get yourself some yummy Chickpea and Rice Balls. Check out this recipe!
The Golkar Institute in Jakarta, Indonesia held a Presidential Lecture Series and invited former Philippine president Gloria Macapagal Arroyo to be a guest speaker. In the event, Arroyo delivered a lecture that focused on food security.
The Philippines and Vietnam are in talks to sign a 5-year rice trade agreement amid rising global rice prices. According to the two countries, the rice trade will ensure food security for the Philippines.
Fried rice is a great recipe that can be adapted in many ways. It involves simple ingredients that you don’t even have to run to the store for. It’s the perfect dish for those who want a quick meal without all the hassle. Here’s a Vegetable Fried Rice Recipe for those who want a satisfying and nutritious meal to end the day.
Rice paper is thin, soft, and translucent, commonly used as a wrapper for various ingredients. It is widely used in Asian cuisine to make rolls, but did you know that it has many other applications in other recipes beyond that? Here’s how to eat rice paper!
The International Rice Research Institute is building a new facility called the Speed Breed Facility where new rice varieties can develop and grow faster than normal. The facility is scheduled to be completed in early 2024.
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