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A rice cooker is the best kitchen companion to have. If you’re a new rice cooker owner though, you might be wondering what kind of rice you can use with it. Find out in this article!

Popping rice is not an entirely new thing; in fact, it’s a snack that’s been around for ages and enjoyed by many across the world. Savory, sweet, or eaten as is, pop rice is fun to have and healthy to eat. Learn more about it and try your hand in making it at home!

Using a rice cooker is arguably the most popular method to cook rice. There are also individuals who champion cooking rice via stove top. But if you don’t have a rice cooker or it’s too troublesome to make rice over the stove, another method that you can do is to cook rice using a microwave. Here’s how to do it with a microwave rice cooker.

Cooking rice can be done in many ways but two of the most popular methods to do it are via the stove or using a rice cooker. If you’re someone who consumes rice multiple times a week but can’t figure out how to do it in the best way, this article is for you.

There are many kinds of rice flour in Japan. One of the most common is Joshinko rice flour, which is made from regular Japanese short-grain rice. Read all about it here.

Diabetic patients are looking for low-carbohydrate foods that can help them lower their food intake’s carbohydrate count and glycemic index score. So, is red rice good for diabetes? More information can be found here.

Have you tried Idlis before? It is one of India’s most famous breakfast rice dishes. These are round steamed cakes made from crushed, cooked idli rice and lentils. They are soft and fluffy. But what is idli rice, and how do you cook it? Read on to find out more!

A rice cooker helps anyone make rice effortlessly! But what if your household only has a pressure cooker? Don’t lose hope just yet because you can absolutely make soft, fluffy rice with it. Here’s how.

Have you ever tried to cook rice in soup? It’s a nutritious and filling meal that can make you want more and is easy to make. Read here to learn how!

As brown rice grains have the bran and germ layer intact, it contains more natural oil in it than white rice. Due to that, brown rice has a shorter shelf life than its white counterpart.