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Do you want to make your dinner special but only have time to make a single-skillet dish? Here’s an easy and great recipe for a delicious steak meal that will end your night on a good note.
Make your next dinner meal one to remember with this sirloin strips over rice recipe!
The beef-top sirloin steak cut into thin strips can be almost as tender as a filet mignon, making it an excellent choice of meat for different recipes.
The best way to tenderize a sirloin steak is to give it a good sear on a skillet or grill. Searing steaks after tenderizing using another method, such as a mallet, also works well.
Sear the beef for 6 minutes per side on a grill or in a cast iron skillet over high heat (400 to 500 degrees Fahrenheit). It produces ultra-tender steaks while sealing in the flavors. Cook yours until done to your liking.
To cook in the oven, preheat the oven to 400°F. Season steaks with salt and pepper. In a skillet, heat two teaspoons olive oil in a pan over medium-high heat until almost smoking. Sear steaks for 1 minute on each side. Roast for 6-8 minutes on each side for medium-rare. Modify the cooking time if your meat is larger or smaller or if you prefer it more or less done.
Yes, it is possible. Suppose you want to freeze the cooled beef mixture, store it in freezer bags. Before consuming, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water as needed.
This recipe is ideal for a busy weekday when you only have a few moments to cook. Try this dish to spice up your dining nights and make it enjoyable even if you’re short on time! You can also serve this dish to your family and friends.
To try more delicious meals, visit our site for easy recipes!
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