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One-pot recipes are a miracle, especially for individuals who live busy lifestyles. A one-pot dinner offers the pleasure of having a warm, home-cooked meal without all the fuss. Additionally, one-pot recipes almost always consist of protein, starch, and greens, which are the essentials that our body needs. If you’re running out of one-pot dishes to make, here’s a new one for you to try.
The one-pot sausage, shrimp, and rice is a recipe that is reminiscent of Jambalaya. This Cajun shrimp and sausage rice dish is both comforting and flavorful, making it a great recipe to cook on weeknight dinners or anytime you wish to make it!
You might be wondering, what exactly is Cajun seasoning? Cajun is a word that refers to an ethnic group that mainly lives in the bayou area of southern Louisiana. Cajun cuisine is a style of cooking developed by the Cajuns. It is also known as “rustic cuisine” which means it is based on locally available ingredients and that the preparation is relatively simple. Crawfish, shrimp, and andouille sausage are staple meats in the savory dishes of Cajun culture.
Cajun seasoning is a rustic blend of seasoning that brings depth and flavor to any meal. It is often used in a lot of great recipes in Cajun cuisine. There are commercial Cajun spice blends available in the market, but you can also make your own at home as you’ll probably have these ingredients on hand. Not only can you use this seasoning blend in Cajun shrimp and sausage rice, but you can also use it in numerous healthy recipes that you can eat for both lunch and dinner. Here are the spices that you’ll need:
The cayenne pepper is what brings the heat to Cajun recipes. You can control the spice level of your homemade seasoning by adding more or less of this.
This spice has a flavor profile that is rich, mild, sweet, and smoky. If you don’t have smoked paprika on hand, the regular version is fine. Not only can you use this in Cajun recipes, but you can also add this to Mexican recipes, making it worth it.
This adds a sweet and savory flavor to certain dishes that regular fresh onions cannot provide.
Salt is essential to enhance all the other flavors in the seasoning. You may use kosher salt or regular table salt in your blend. However, do keep in mind that kosher salt may do a better job of drawing out meat in any recipe that you put it on.
This dried spice adds a warm, peppery flavor to the seasoning blend.
Thyme that is dried boasts a strong herbal flavor that also has certain floral notes.
Black pepper adds a kick to any recipe without making the dish too spicy.
For this Cajun shrimp and sausage rice recipe, you will need a large pot or a dutch oven to cook in. Here are the ingredients that you will need to make this delicious dinner for the family:
While this recipe calls for fresh shrimp, you can use any kind of shrimp. Raw shrimp that has been peeled and deveined is great as you do not have to do the deveining yourself. Frozen shrimp is also a great choice as it is fresh shrimp frozen shortly after it was caught. It is even fresher than the shrimp being sold at the seafood counter. You simply need to thaw it before using it to cook.
As for rice, you will want to use long-grain rice. White rice is alright, but if you want a healthier alternative, you may use brown rice. Using long-grain rice, whether white or brown rice, means that the grains remain distinct when cooked and will not stick together. It also means that you will not end up with mushy rice.
One-pot Cajun shrimp and sausage rice is an easy shrimp recipe that you can whip up for dinner with the whole family on nights when you may be too busy. This Cajun shrimp and sausage rice recipe has a cooking time of 20 minutes.
Dinner does not have to be the same old boring recipe every night. Shrimp recipes are easy to make because they’re quick. Stir things up by making this one-pot sausage and shrimp recipe! This is gluten-free and has a nutrition serving of 398 calories, 32 grams of protein, and 49 grams of carbohydrates. This can even become one of your favorite dinner recipes. Try to cook this Cajun shrimp and sausage rice recipe tonight!
If you have any sausage and shrimp rice leftovers, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze them by allowing the sausage and shrimp rice to cool completely before transferring them to a freezer-safe container. To reheat, you may put it in the microwave for one minute or heat at 30 seconds intervals until warm. You may also reheat it on the stove.
Need a few ideas that you can cook for your weekly menu at home? Check out our favorite recipes here.
If you do not have chicken broth, you may use equal parts vegetable broth. You may also use bullion cubes dissolved in water.