Salted Toffee-Top Rice Pudding Recipe
Table of Contents
Rice pudding is a classic, comforting dessert with rich flavors and a creamy texture. This recipe adds a modern twist by incorporating a salted toffee topping, which provides a delightful balance of sweet and salty. The combination of creamy rice pudding and the gooey richness of salted toffee makes this dessert irresistible. Below is a simple yet indulgent recipe for Salted Toffee-Top Rice Pudding.
Ingredients
- 1 cup Arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- Pinch of salt
- 1 cup sugar
- ¼ cup unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp sea salt flakes (or to taste)
Recipe Directions
- In a large saucepan, combine the Arborio rice, milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Once boiling, reduce the heat to low and simmer the mixture for 30–35 minutes. Stir frequently to avoid clumping, allowing the rice to absorb the liquid and become tender.
- After 30 minutes, add the sugar, heavy cream, vanilla extract, and ground cinnamon (if using). Continue cooking for another 5–10 minutes until the pudding reaches a creamy consistency.
- Remove from heat and let it cool slightly. The rice pudding will thicken as it cools.
- While the rice pudding is cooling, prepare the salted toffee topping. In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden brown caramel.
- Once the sugar is fully melted, carefully add the butter and stir until melted and incorporated.
- Gradually pour in the heavy cream, whisking continuously. Be cautious, as the mixture may bubble up. Continue stirring until the mixture is smooth.
- Remove from heat, add the vanilla extract and sea salt, and stir well. Allow the toffee to cool slightly before using.
- Divide the warm or cooled rice pudding into serving bowls.
- Drizzle the salted toffee generously over each portion of rice pudding, allowing it to pool on top for a rich finish.
- Sprinkle a few extra sea salt flakes on top for added crunch and flavor contrast.
Tips for the Perfect Rice Pudding
- Arborio rice is ideal because of its starchy texture, which helps create a creamy pudding. However, short-grain rice can also work if you don’t have Arborio.
- Stirring the rice pudding frequently while cooking ensures a smooth, creamy texture and prevents the rice from sticking to the bottom of the pan.
- If you prefer a softer toffee sauce, reduce the sugar slightly or add a tablespoon of extra cream. For a thicker, more caramel-like consistency, cook the toffee mixture for a few extra minutes.
- The rice pudding can be made ahead of time and stored in the refrigerator for up to 3 days. Simply warm it before serving, and add the toffee topping just before eating.
Final Note
This Salted Toffee-Top Rice Pudding recipe is a decadent treat perfect for dinner parties or cozy nights in. The smooth, creamy pudding pairs beautifully with the rich, salty toffee sauce, creating a memorable dessert for any occasion.
Looking for more delicious recipes to make for your family? Feel free to browse through our collection.
