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If you’ve ever been a customer in a Japanese restaurant, you’ve probably ordered sushi at least once in your life. Or maybe, this distinctly delectable Japanese dish is something that you’re fond of. Either way, it’s amazing to see chefs in restaurants swiftly whip up a sushi order. They do it with grace and passion using the sharpest knives and their incredible hands.
While it’s easy to just order up sushi from a restaurant, it’s also thrilling to make your own at home. To make sushi that can impress anyone, you’d need a few tools to do that. Making sushi requires specific tools, such as a sushi roller and a sushi cutter.
The majority of chefs use a special knife to craft and slice their sushi, but using a sushi machine isn’t uncommon either. Machine or not, these are things that help slice sushi in a beautiful even manner. In this article, we listed down the best sushi roll cutters that you can use to become your own great sushi chef at home.
Any Japanese restaurant customer would see the professionals use a mighty sharp knife to slice sushi. While you may not be a chef, you can still get your own professional-approved roll cutter to create quality sushi.
The best among the roll cutters in the market is the Yoshihiro Shiroko Kasumi Yanagi. With a size of 10.5 inches, this cutter is made with white steel #2, making it exceptionally sharp. It also has a hardness of 62-63. Handcrafted in Japan, this slicer is balanced for fit and comfort of any user. You can’t go wrong with this one.
You can cut sushi using a knife or a roll cutter. However, you can’t just use a normal knife. To cut your rolls, you need a knife that’s sharp, thin and long. If the cutter you use isn’t extremely sharp, you will end up destroying your rolls. Here are a few steps to cut your sushi easily:
As for using a roll cutter machine, simply put your roll into the cutting tray. Simply pull on the lever if your cutter is a manual-operated one. If you have an electric cutting machine, simply switch the machine on to start it. Make sure to read the instructions of your machine cutter before operating it.
The most common sushi knife is a yanagiba, which roughly translates to a “willow-shaped” blade. It is long, slender, and leaf-shaped, perfect for cutting sushi rolls and sashimi. The crafting is important as well. Sushi knives can be crafted either from honyaki, meaning it’s made from a single, high-grade steel, or kasumi, meaning it’s made from two types of high-grade metal.
It’s important to keep in mind not to buy any stainless steel sushi knives as they are not efficient, they are messy to work with when cutting rolls, and they are not traditional.
|Yoshihiro Shiroko Kasumi Yanagi||• Lightweight|
• Ergonomic handle
• Made with white steel #2
|Mercer Culinary Yanagi||• Crafter with German steel|
• Rust and corrosion resistant
|Dalstrong Phantom Series Yanagiba 9.5"||• Made with Japanese AUS8 steel|
• Has HRC 56+ hardness
|Global G-47 Two-Sided Sashimi-YO Slicer||• Best for beginners|
• Double-sided bevel
• Lightweight and easy to balance
|Yoshihiro High Carbon Blue Steel #1 Dragon Namiuchi Yanagi||• Made with premium blue steel #1|
• HRC 64 hardness
• Used by professionals
|Tojiro DP Sujihiki Slicer||• Made with VG-10 stain-resistant steel |
• Double-sided edges
• HRC 60 hardness
|Kyocera Ceramic Kyotop Damascus||• Crafted with hot-isostatic pressed ceramic technique|
• Light body weight
• Sharpness is retained over a long time
|Kamikoto Kanpeki Set||• Three knives in one set|
• Multiple sizes and uses
• Created with Japanese steel
|Lucky Cook 10"||• Budget-friendly |
• Created with Japanese AUS-8 steel
• Easy to use
|Tescoma Multi-Purpose Slicer||• Manual sushi machine|
• Can be used for other food items
If you would like to invest in the best knife that is both used by professionals and suitable for home cooks, then you won’t go wrong with choosing the Yoshihiro Shiroko Kasumi Yanagi. Measuring 10.5 inches long, the Yoshihiro Shiroki is ideal for slicing and preparing raw and thin fish used for sushi and sashimi. It’s made of white steel #2 and has a hardness rockwell of 62-63, making it extremely sharp. The Yoshihiro Shiroko is also blended with iron, ensuring that its edges are well-maintained.
The Yoshihiro Shiroko is proudly crafted in Japan and is equipped with a Japanese D-shaped handle made of either Magnolia wood or Rosewood. This allows the handle to be suitable for any user. Moreover, it also comes with a protective wooden sheath called a saya, for further careful preservation.
|✔️ Lightweight and easy to use|
✔️ Has an ergonomic handle
✔️ Made with premium white steel #2
|✖️ Pricey |
✖️ Needs to be properly maintained and cared for
A popular cutlery brand in the USA, Mercer also crafts sushi and sashimi knives. The brand ensures that their cutlery items are made with premium materials, and their sashimi knives are no exception to that.
The Mercer Yanagi measures 10 inches long and is made of German steel. It has a single-edge design that is tapered with a fine stone finish, making it razor sharp, allowing any user to easily cut the sushi roll into equal pieces. Moreover, it has rust-resistant and corrosion-resistant properties.
Apart from sushi, the Mercer Yanagi can also be used to slice other items such as fruits, vegetables, thick meat, and more, making it a great investment for home use. It’s equipped with a wooden handle and its design is certified by the National Sanitation Foundation.
|✔️ Made of German steel|
✔️ Rust and corrosion resistant
✔️ Stone finished with a taper-ground design
|✖️ Must be hand-washed |
Dalstrong is a brand that offers quality products for a price that won’t break the bank. Not only are their cutlery extremely sharp, but they are also well-crafted and beautifully designed. The brand has a number of model knives in their stock, but one of their best-selling cutters is their Phantom Series. If you want an item that looks elegant and can help you slice your sushi rolls with ease, the Dalstrong Phantom Series Yanagiba might be suitable for you.
The Dalstrong Phantom sushi roll cutter measures 9.5 inches long and has a specially-designed blade shape. Made from ice-tempered Japanese high carbon AUS8 steel and with an HRC 58+ hardness, the Phantom Yanagiba is full of tang and has a precision-forged design. It also implements a D-shaped handle and comes with a protective sheath for preservation.
|✔️ Beautiful full tang design with a narrow width|
✔️ Made with Japanese AUS8 steel
✔️ Hand polished
|✖️ Not for left-handed users |
Slicing a sushi roll may be nerve-wracking, especially if you’re a novice. But worry not, for there are knives that are catered for you. Made in Japan, the Global G-47 10-inch Two-Sided slicer is made out of Vanadium and Molybdenum stainless steel which is stain-resistant. It’s equipped with a handle filled with sand for beginners to easily balance it when slicing.
Whether you’re left-handed or right-handed, the G-47 model should suit you as it has a double-sided bevel, allowing anyone to slice with ease. Additionally, this slicer is also lightweight, reducing the fatigue that the user might experience.
|✔️ Best for novices|
✔️ Double-sided bevel
|✖️ Can be pricey |
If you have a taste for only the premium products and don’t mind spending any amount of money, then this cutter should catch your eye. We’ve established that Yoshihiro makes amazing knives. Among their product list, their Dragon Namiuchi Yanagi is incredibly unique and high-end. Made with blue steel #1, professionals use the Dragon Namiuchi for sushi rolls, fish, uramaki, and the like to serve more.
While it’s specifically made for chefs, don’t be too intimidated by it. You’ll be able to wield this one like a pro as well. This cutter is HRC 64, meaning that it’s very hard and slices swiftly and efficiently. It has a double ebony bolster, an octagonal ebony handle, and a wooden sheath. Best of all, there’s a dragon engraved into the yanagi, giving it a unique look like no other.
|✔️ Made with blue steel #1|
✔️ HRC 64 hardness
✔️ Uniquely shaped for balance and body weight
|✖️ Expensive |
A sujihiki is made especially for slicing boneless protein such as poultry, meat, and fish. It has a long and narrow shape, and has a short height to reduce the friction so you can make really thin pieces. It’s made from VG-10 stain-resistant steel and has an HRC rating of 60, allowing it to stay sharp over time.
What makes the Tojiro DP Sujihiki is that it’s double-edged, allowing it to be used by both left and right-handed individuals. The symmetrical grind and bevel of the Tojiro Sujihiki makes it easy to cut any piece of sushi as well. It has a Western-style triple-riveted handle that can fit comfortably in the hands.
|✔️ Made with VG-10 stain resistant steel|
✔️ For left and right-handed users
✔️ HRC 60
|✖️ The saya sheath has to be purchased separately |
Kyocera is a brand well-known to customers for their ceramic cutlery. The brand provides a variety of sizes, and their ceramic sushi roll cutter is a great item to have in your kitchen. The Kyocera Damascus comes not only with a fancy design but great features as well.
The Damascus sushi cutter measures 8.25 inches long. This hot-isostatic pressed ceramic slicer is made of Japanese zirconia material that ensures its excellent quality. It’s just as sharp as steel knives and won’t corrode or rust. It’s also lightweight and easy to clean.
|✔️ Made with a hot isostatic pressed ceramic technique|
✔️ Light body weight
✔️ Sharpness is retained over a long time
|✖️ Pricey |
✖️ Not suitable for frozen food or bone
Some home cooks aren’t keen to spend on a single piece of cutlery that has a pricing worthy of being used in restaurants. It’s a good thing that cutlery sets are available to customers as well, as they can get several blades for the price of one. If you’d rather have a set of knives to slice your sushi, then the Kamikoto Kanpeki set may just be for you.
The Kamikoto Kanpeki consists of 3 knives with different sizes and uses. There’s the 7-inch nakiri for vegetables, an 8.5-inch sushi cutter, and a 5-inch utility slicer. The three knives are forged from high-quality Japanese steel and are satin-finished as well, including the handle. Moreover, they come in a presentation box that also acts as their storage, giving them an elegant flair.
|✔️ Set of three|
✔️ Different sizes and uses
✔️ Made with high-quality Japanese steel
|✖️ Can be pricey |
A number of individuals out there who are hesitant on spending on a pricey sushi cutter, especially if they aren’t going to use it a lot of times or won’t be slicing numerous sushi pieces. Fortunately, there are brands out there that offer incredibly affordable knives, and the Lucky Cook Sushi slicer is one of them.
This sushi cutter from Lucky Cook measures 10 inches in length. It’s narrow and asymmetric, giving it a great balance thanks to its high-quality stainless steel composition. Don’t let its affordable price fool you; this cutter can slice a whole fish and make countless sushi pieces with minimum movement due to its sharp edges. It has an attractive design, as well as an elegant wood handle and a beautiful packaging, making it extravagant without the high-end pricing.
✔️ Made of Japanese AUS-8 steel
|✖️ No protective sheath |
Here’s a change from all the slicers in this list! While a lot of people use knives to cut their sushi into pieces, some people use sushi machines instead to get equal pieces. Most sushi machinery are automatically operated, but there are also machines that need a bit of manual operation.
Nevertheless, a sushi machine reduces the labor of slicing pieces. A sushi machine also allows for great speed and efficiency when it comes to dividing the pieces in a uniform manner. Our next item isn’t entirely a machine, but it can also be considered as such. The Tescoma Multi-Purpose Slicer can definitely make sushi home-making easier.
With the way this sushi cutter is designed, all you’ll need to do is lay the roll on the device, pull the lever down, and voila! You’ve got yourself a number of perfectly equal sushi pieces. This sushi cutter is great for those who want to save labor and time in making sushi. Aside from sushi, you can also use this machine for vegetables, eggs, and the like.
|✖️ The cutter is made of wire |
|Sushi Cutter||Brand||Price||Functionality||Quality||Total Rating||Check Price on Amazon|
|Yoshihiro Shiroko Kasumi Yanagi||8||10||10||9.3|
|Mercer Culinary Yanagi||8.5||10||9||9.2|
|Dalstrong Phantom Series Yanagiba 9.5"||8.5||9||9.5||9|
|Global G-47 Two-Sided Sashimi-YO Slicer||8||9.5||9||8.9|
|Yoshihiro High Carbon Blue Steel #1 Dragon Namiuchi Yanagi||7||9||10||8.7|
|Tojiro DP Sujihiki Slicer||8||9||8.5||8.5|
|Kyocera Ceramic Kyotop Damascus||7.5||8.5||9||8.3|
|Kamikoto Kanpeki Set||8||8||8||8|
|Lucky Cook 10"||10||7||7||8|
|Tescoma Multi-Purpose Slicer||8.5||7.5||7.5||7.9|
Level up from being a customer at a Japanese restaurant to being your own chef at home with the use of any sushi cutter in this guide. With these items, you’ll definitely be able to create sushi that not only tastes good, but looks good and perfect as well.
There are a couple of reasons why your rolls fall apart when you cut it, whether by hand or by machine. One of the most common reasons is that your rolls might be overstuffed; cutting it using a sushi machine could cause the ingredients to burst from the seams, leading it to fall apart.
It could also be that you may be using too little seaweed (nori) to wrap the sushi rice in. It can also be due to the cutter that you are using. You may be working with the wrong cutter or it may not be sharp enough. It could also be that your cutting tool is not wet enough.
Here’s a guide on the best sushi rollers to use so that you can be sure your rolls are up to standards and won’t fall apart when cutting manually or when using sushi machines.
Ensure that your slicing tool is extremely sharp and wet enough before and after cutting to be able to have seamless, beautifully-cut pieces. Check your ingredients as well. Your nori might be too wet, or your sushi rice might not be sticky enough. Maybe you also weren’t able to roll your pieces tight enough.
In Japan, a cut roll or roll is called a maki. It originates from the Japanese word maku, which means to wrap or coil. Meanwhile, a hand roll is called a temaki. A cut roll is wrapped in a whole sheet of nori and rolled with the help of tools such as bamboo mats or rollers. As for temaki, it is made by using a sheet of nori cut in half and filled with rice or fish. A temaki is in the shape of a cone and does not need to be cut.