A nigiri maker is a machine specifically designed to make nigiri. These machines are also fantastic for franchisees since they can standardize the quality of their food products without having to hire a qualified chef, which is far more expensive than owning a machine.

When it comes to making sushi, professional sushi chefs traditionally do it by hand and not by the use of a machine. Sushi chefs use a quality bamboo sushi mat (also known as makisu), a sharp knife, a cutting board, a bowl of water, nori (seaweed), their chosen sushi ingredient, and the best kind of sushi rice.

Professional chefs place a sheet of nori on the sushi mat and spread a small portion of sushi rice across it. They place their chosen sushi ingredient on top of the rice. To roll the sushi, they first dip their fingers in water and tuck their thumbs under the sushi mat. They hold the ingredients with their fingers and roll, giving the sushi a good squeeze to make sure it is sealed is vital. 

Afterward, the rolled sushi is then removed from the sushi mat and set aside for a few moments to allow the seaweed to dry before it is cut. Traditionally, chefs cut sushi into 6 pieces.

To make your perfect sushi at home, you’ll need a sushi kit, which mainly includes a knife, a bamboo mat, and other accessories. You can read more about these kits here in our best sushi rollers guide.

Sushi bazookas are basically beginner-friendly frames. They are highly recommended not just as a high-quality sushi-making kit, but also for their simplicity and convenience of use. They are terrific tools for creating sushi for large groups. 

Definitely, though not as perfectly as a sushi chef can. Sushi is an art form that takes 10 to 11 years of training to master. However, with the rising demand for sushi throughout the world, as well as contemporary technology, the necessity for a sushi maker has grown. Sushi robots automate the sushi-making process, allowing for faster production.

It depends on the build, the brand, the function, and the overall quality of the product. Some can be less than a hundred dollars while other high-end machines can cost thousands of dollars. You can search around and request pricing quotes to get a more detailed comparison.

When most people think of sushi without rice, they think of sashimi. However, it’s critical to recognize the distinction between sushi and sashimi. While sashimi is simply raw fish slices eaten alone, sushi is made out of vinegared rice and one or more complementary items. These additional components are typically fish or seafood. In short, it’s not sushi until it’s served with sushi rice.

The ones listed in our guide are the best devices that can help you make sushi. If you’re looking for the best overall, the Suzumo SVR-BXA is one that you can look into.

A sushi roll maker usually makes a rice sheet that you can add your ingredients to before it turns the rice sheet into a perfect roll. A sushi rice sheet machine, for example, can be used by simply adding rice to the machine and waiting for the rice sheets to arrive in its conveyor belt before adding the ingredients.

After adding the desired ingredients, the sushi maker will do the rest. If you’re unsure, you can look for and download manuals for them on the internet or contact the customer service department of the brand itself for more information.

There are machines available for shipping on Amazon, though the choices you’ll have are few. You can look around and contact the company selling the products itself, though the majority of these are based in overseas countries and will have additional shipping fees.