What is the Zojirushi Umami Setting?
Want to get even more flavor out of your rice by simply pushing a button? The umami setting on your Zojirushi rice cooker will do just that. Find out what it does and how to use it here.
Brussels Sprouts and Turkey Rice Casserole Recipe
Looking for a simple one-pot dish that feeds the whole family and that’s good for them too? Learn how to make this quick and easy casserole dish here.
Japanese Brewer Creates $2,400 Sake from Hand-Cultivated Rice
A Japanese sake brewer debuted their ultra-expensive sake made from hand-cultivated rice from a rice paddy deep in the mountains of Tokamachi, Niigata Prefecture. Learn more about it here.
How to Clean an Aroma Rice Cooker: Lid Assembly and Disassembly, Cleaning Steps, and More
Cleaning an Aroma rice cooker may look daunting, but it’s a lot easier than you think. Here are a few tips to keep in mind.
Butter Rice Recipe
Butter rice is a super simple rice recipe that adds a lot of flavor to any dish. Learn how to make this easy side dish here.
6 Things to Consider When Buying Rice Grains
There are quite a few tips to keep in mind to ensure you buy good quality rice every time. Here are just a few of them.
Soy-Glazed Salmon With Brown Rice Recipe
Soy-glazed salmon with brown rice is a dish that tastes just as good as it is for your health. Learn how to make this heart-healthy meal here.
Retired Sergeant Major Wins “Champion Rice” Title in Meinong District
A military man who retired and took up rice farming took home the title of “champion rice” at a competition in Kaohsiung. Read more about it here.
How to Fix Keep Warm Function Problems in Your Rice Cooker
Is your rice cooker switching to “Keep Warm” prematurely or not cooking your rice at all? Don’t throw it away just yet. Here are some quick fixes to try to solve your rice cooker problems.
Salsa Verde Shrimp With Cilantro Rice Recipe
Salsa verde shrimp is a super versatile dish that tastes good on pasta, bread, and rice. Learn how to make it with the latter right here for a complex-tasting dish that doesn’t take a lot of effort to make.
