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Black rice, also referred to as forbidden rice, is nutritious and flavorful. It may seem unfamiliar to a lot of people due to its color and name, and it can be quite tricky to cook as well, hence why a lot of people steer clear of it. But once you get the hang of cooking black rice, it’ll surely become a household staple.

Sushi is highly popular not just in Japan, but in every corner of the world. Making it is an art, which is why most people leave it up to the experts. However, that doesn’t mean that making your own sushi at home isn’t possible. It’s tricky, certainly, but once you get the hang of it, you’ll be able to avoid these common mistakes and become an expert in the kitchen.

Rice is highly versatile. It can be eaten on its own, and it’s also great to have with other dishes. Making rice can look easy but truthfully, it can be difficult and you can run into several issues during the process.

Brown rice grains are touted as healthier than white rice because it has all parts of the grain intact. Numerous people have switched to consuming brown rice but it can be trickier to cook than the usual white rice. Here are some issues that you may run into when making brown rice.