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Rice cookers are robust and can withstand a lot of elements in the kitchen. However, even if they’re made to be durable, rice cookers still need to be cared for in order to function properly for a long time. Aside from regular maintenance, rice cookers also should be stored safely. Check out how in this article.

The rice cooker is a dependable kitchen companion, but just like with other appliances, it should be handled properly to prevent any accidents. Check out these tips to stay safe while you use your rice cooker.

Teaching your kids their way around the kitchen can be a valuable experience, but it’s also important that your cooking appliances won’t be a hazard. Check out this article for tips on how to childproof your rice cooker.

Rice grains are categorized by their size, either long, medium, or short. Long-grain and short-grain are the most commonly used types, and they have several differences between them that allow each of them to be used in specific dishes.

Cooking rice can take anywhere from 25 minutes to 30 minutes, or even an hour, depending on the variety. But what if you don’t have much time or energy to wait that long for rice to cook? You can still have a nice bowl of warm rice by using varieties that cook fast. Check them out!

Wild rice and cultivated rice both contain a ton of nutritional components that make them comparable with each other. Between them however, there are many differences.

There are numerous types of rice across the globe, all of which grow from numerous parts of the world and have various characteristics and uses. Popularity of these different rice types also vary by region. Learn more in this article.

Growing rice is a lot of hard work. Various rice types come with their own set of instructions for them to thrive. Knowing cultivation challenges of different rice varieties allows you to be prepared in order to maximize your crop yield.

Using the right type of rice to use in a dish can make or break it. For example, one wouldn’t use a long-grain rice to make a risotto. Instead, this beloved Italian dish calls for rice varieties that are plump and have a creamy texture when cooked. Learn all about them here.

When cooked, aromatic rice grains exude a distinct fragrance and flavor. These rice varieties offer a unique touch when used in various dishes. Read all about them here.