Articles

Rice grains are categorized by their size, either long, medium, or short. Long-grain and short-grain are the most commonly used types, and they have several differences between them that allow each of them to be used in specific dishes.

Cooking rice can take anywhere from 25 minutes to 30 minutes, or even an hour, depending on the variety. But what if you don’t have much time or energy to wait that long for rice to cook? You can still have a nice bowl of warm rice by using varieties that cook fast. Check them out!

Wild rice and cultivated rice both contain a ton of nutritional components that make them comparable with each other. Between them however, there are many differences.

There are numerous types of rice across the globe, all of which grow from numerous parts of the world and have various characteristics and uses. Popularity of these different rice types also vary by region. Learn more in this article.

Growing rice is a lot of hard work. Various rice types come with their own set of instructions for them to thrive. Knowing cultivation challenges of different rice varieties allows you to be prepared in order to maximize your crop yield.

Using the right type of rice to use in a dish can make or break it. For example, one wouldn’t use a long-grain rice to make a risotto. Instead, this beloved Italian dish calls for rice varieties that are plump and have a creamy texture when cooked. Learn all about them here.

When cooked, aromatic rice grains exude a distinct fragrance and flavor. These rice varieties offer a unique touch when used in various dishes. Read all about them here.

Pilaf is a rice dish that’s not only delicious, but also pretty easy to make. However, selecting the incorrect rice grain can make or break this dish. Here are the best varieties of rice that you can use for a pilaf.

The rice cooker is a handy, dependable kitchen partner that can make you more than fluffy rice. It’s an incredible appliance that you can use to cook nutritious meals as well. Check out this short guide on how to make healthy meals with your rice cooker.

The “Keep Warm” function of a rice cooker can keep rice warm and ready any time. However, keeping the rice too long on this setting may cause it to dry out or get overcooked. Here’s how you can keep your rice warm and retain its fluffy texture.