A cheese and vegetable frittata is among the best ways to use something as versatile as these rice cooker products. It’s also much less laborious than traditional baked vegetables frittata recipes, albeit creating a less browned and crusty product. However, anyone is bound to enjoy this fluffy take on one of the most beloved and hearty recipes.
This easy recipe has the following ingredients:
VEGETABLES:
- 1 clove of garlic
- 1 small red or yellow pepper, diced
- 1 peeled and julienned potato
- 1 zucchini
- Salt and pepper to taste
- 1 tbsp. olive oil
EGG MIXTURE:
- 6 large eggs
- 2 tbsp. Cheese, grated
- Salt and pepper to taste
- 1 tbsp. olive oil
The kitchen tools needed for this recipe are a rice cooker, stove, spatula, and fork. To create this recipe, simply chop up the vegetables as finely as you can and set aside. Line your rice cooker bowl with olive oil.
Add the egg mixture into the bowl, including the two tablespoons of cheese, salt, pepper, and olive oil, then carefully beat the egg while making sure not to scratch the surface of the pan. Mix in the vegetables. Put the bowl in the cooker and switch it on. Wait until the cooker stops automatically, and you’re done!
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