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Your Ultimate Guide to the Best Sushi Rollers
Sushi is arguably the most popular Japanese dish outside of Japan. This traditional dish is composed of vinegared rice with sugar and salt, along with vegetables and often raw seafood wrapped up in a neat little roll. Sushi making is an art, and a sushi chef, with the help of sushi machines, is the master that makes each roll with deliciously amazing, restaurant-quality sushi meals.
While sushi making can seem complicated — and it is — did you know that you can still try your hand at making your own sushi at home? There are sushi-making kits available in the market for anyone who wants to learn how to make good sushi at home. Also, sushi-making kits make the perfect gifts for people who love making sushi or yourself if you want to be a sushi master at home!
The components of a sushi kit are a rice frame or training frame, a paddle or rice spoon, rolling mats and a roll cutter or sushi knife and detailed instructions and processes in the recipe book. In some kits, there are added rice papers, rice vinegar, sushi vinegar, nori, wasabi, ginger, and soy sauce, and placed in a box packaging including accessories such as a rice mould, one or two sauce dishes, rice paddles, sushi cutter, and even pairs of chopsticks and chopstick holders. Others will add links to youtube video tutorials in the guidebook to help the customers see the actual preparation and give tips to make the process easier.
To help you choose the most suitable one, here are the best sushi rollers that can make homemade roll-making a whole lot more fun and easy!
Which One is the Top Sushi Roller?
Editor's Choice  Best Overall |  Best Bazooka |  Best Kit |
AYA Bazooka Sushi Making KitMake perfectly tight rolls with the use of the sushi bazooka. Enjoy how simple it is to use, complete with sushi roll-making accessories. | Camp Chef SusheziThe simplest method for preparing sushi at home is the Sushezi sushi maker. Forget about the restaurant and quickly make your own preferred sushi rolls. | SushiQuik Sushi Making KitThe all-inclusive sushi making kit comes with a silicone mat, a rice paddle, a roll slicer, and a comprehensive recipe book to assist you in making your own restaurant quality sushi roll. |
Functionality: Quality: Price: | Functionality: Quality: Price: | Functionality: Quality: Price: |
Let’s Go Over Each Sushi Roller
#1: AYA Bazooka
Functionality: ⭐ ⭐ ⭐ ⭐ ⭐
Quality: ⭐ ⭐ ⭐ ⭐ ⭐
Price: ⭐ ⭐ ⭐
This sushi-making kit is a great gift idea for sushi lovers and is probably all you’ll ever need when making your own rolls at home. With the use of sushi bazookas, all you’ll have to do is fill its inside with your favourite ingredients. Once you push it out from the bazooka, your ingredients are now in a perfect tight roll.
The only thing you need to do is to wrap it up in nori, cut, and serve! This package also includes more accessories, including a makisu, a rice paddle and rice spreader, five pairs of chopsticks, chopstick holders, a storage bag, and an AYA premium-grade sushi knife.
Pros and Cons of the AYA Bazooka
| Pros | Cons |
|---|---|
| ✔️ Comes as a set ✔️ Easy to use ✔️ Makes perfect rolls | ✖️ Expensive |
#2: Camp Chef Sushezi
Functionality: ⭐ ⭐ ⭐ ⭐ ⭐
Quality: ⭐ ⭐ ⭐ ⭐
Price: ⭐ ⭐ ⭐
If you’re looking for a no-frills bazooka roller, then this one’s for you. The Sushezi is simple to use and straight to the point.
Simply open up the bazooka, fill it with your choice of ingredients, push it out, and voila! Out comes an excellently-made roll that you can just lay over nori, wrap, and cut. The Sushezi bazooka can also be used to create a variety of dessert items.
Pros and Cons of the Camp Chef Sushezi
| Pros | Cons |
|---|---|
| ✔️ Creates perfect rolls ✔️ Convenient ✔️ Can be used for desserts | ✖️ Expensive |
#3: SushiQuik
Functionality: ⭐ ⭐ ⭐ ⭐
Quality: ⭐ ⭐ ⭐ ⭐
Price: ⭐ ⭐ ⭐
Roll-making kits have everything and anything you need to be able to make the perfect rolls in your very own kitchen. A highly-rated product with rave reviews, the SushiQuik sushi-making kit includes a silicone mat, a rice paddle, a roll slicer or avocado slicer, and even a detailed sushi recipe book to help you create your own restaurant-quality rolls.
The roll slicer ensures you get evenly proportioned rolls, making them presentable every time. Each item in the set is easy to use and easy to wash as well especially when the mat is covered with a layer of plastic wrap.
Pros and Cons of the SushiQuik
| Pros | Cons |
|---|---|
| ✔️ Comes as a set ✔️ Includes various tools ✔️ Includes a free recipe book with cooking details | ✖️ Expensive |
#4: EasySushi 3.5cm
Functionality: ⭐ ⭐ ⭐ ⭐
Quality: ⭐ ⭐ ⭐
Price: ⭐ ⭐ ⭐
If making multiple professional-looking rolls in minutes is what you need, then this item is the one for you. The EasySushi roller allows you to make rolls as long as 24 centimetres so that you can make multiple rolls in an instant.
It includes a reusable traction sheet for you to create your rolls. Made in France, this roller is constructed with food-grade plastic that can be easily cleaned and is even dishwasher safe. EasySushi claims that it can be used by novices and even kitchen connoisseurs.
Pros and Cons of the EasySushi 3.5cm
| Pros | Cons |
|---|---|
| ✔️ Can make long rolls ✔️ Easy to use ✔️ Durable | ✖️ Expensive ✖️ Traction sheet may need to be replaced over time |
#5: Meidong Sushi Shaper
Functionality: ⭐ ⭐ ⭐ ⭐
Quality: ⭐ ⭐ ⭐
Price: ⭐ ⭐ ⭐
Do you find the traditional circular rolls too ordinary and want to liven things up? These Meidong shaping sushi molds are the ones that you need! Made for beginners and professionals, these shapers can provide professional-looking rolls with a unique touch.
Aside from the circular roller, this set includes a rectangle shape, square, heart, triangle, semicircle, fan, and even an animal shape. With your choice of a roller, simply lay down your ingredients, tighten it with the appropriate cover, and slice, and you’ll have the shaped rolls that you desire. The set also includes a spatula and a serving fork.
Pros and Cons of the Meidong Sushi Shaper
| Pros | Cons |
|---|---|
| ✔️ Offers various shape molds ✔️ Easy to use ✔️ Easy to clean | ✖️ Expensive |
What Tools Are Needed to Make Sushi?
The usual tools needed are rolling mats, a cutting board, and a sharp chef’s knife. For sushi ingredients, there are numerous options you can choose from. You can also look up recipes to know which kind of rolls you prefer.
Making rolls the non-traditional way is more than fine too. There are a lot of choices when it comes to tools, but the ones that are most handy are rollers and shapers.
Of course, you also need a good rice cooker to cook your perfect sushi rice.
What is the Original Sushi Roller Called?
A traditional roller is called a makisu, which is a natural bamboo rolling mat woven with cotton string. It’s usually used for sushi, however, it can also be used to shape other soft food and can also be used to squeeze excess liquid from food.
Do You Need a Sushi Roller?
You don’t exactly need one in rolling sushi. However, not using any may not result in the best-looking sushi. It may not even hold up together if you don’t use a tool to close and seal your roll perfectly.
Can You Roll By Hand?
Yes, you can roll Japanese rice by hand to make your own sushi. But instead of a perfect sushi roll, you get a temaki or a hand roll. This type is usually seaweed-shaped like a cone wrapped around rice and various fillings.
How Do You Make Homemade Sushi Rolls?
With your tea towel, fold it in half lengthwise and lay it on your counter. Cover the towel in plastic wrap, stack your ingredients such as veggies, fruits, or raw fish, and then roll them up using the towel. Don’t press too hard or else your nori will tear up and your rolls will be ruined.
Here’s a step-by-step guide on rolling sushi at home with the use of a bamboo sushi mat.
Step 1. Place a sheet of nori (seaweed) on your mat. Make sure that the rough side is facing up.
Step 2. Using a rice spreader, roll out your sushi on top. It should evenly cover near the edge and about an inch from the far edge. Make sure to keep your hands wet as you spread the rice.
Step 3. Place your ingredients in a line, beginning from the near edge of your rice layer. Each ingredient should be its own line.
Step 4. Using your thumbs, hold the edge of the mat. Begin with the edge that has your first ingredient. Lift the nori and fold it over your first ingredient.
Step 5. Make sure to keep the ingredients sticking together as you continue to roll.
Step 6. Remove the mat as you continue to roll. Roll slowly so that it will be even.
Step 7. Tighten the roll with the use of the mat. Roll it back and forth in the mat to tighten and seal it more.
Step 8. Let the roll sit for a minute so that the grains can moisten the nori, lessening the risk of tearing.
Step 9. Cut your roll with a sharp, wet sushi knife. Serve with your favourite sauce dishes.
Frequently Asked Questions
If you don’t have a bamboo mat or roller, you can use a folded-over tea towel. If you don’t have any, you can also use a hand towel.
Some of the things to consider when choosing a sushi mat include the type of material–natural bamboo if you prefer a more sustainable kitchen accessory over its plastic and other wooden counterparts. The mat size will also depend on your preference for smaller or thicker sushi rolls.
While not dishwasher-safe, bamboo mats can be easy to clean with hot water and vinegar solution. Doing this will rid the mat of any bacteria or germs.
High-quality bamboo mats can have a price as low as $2 USD while other tools can go for as high as $30 USD or more.
Conclusion
With all these choices, you won’t have a problem anymore when it comes to making and serving sushi rolls in your home! You can enjoy eating sushi rolls for breakfast, lunch, dinner, or anytime that you want. And with the help of varied accessories packed in sushi-making kits, rolling sushi has never been quite convenient.
Shop for the one that suits you best and make your favourite maki, uramaki, and more!
Editor’s Choice
AYA Bazooka
Make your rolls in an instant with the use of the AYA Bazooka! With this handy tool, you won’t have to fumble around in your kitchen just to make delicious and presentable sushi. Having this sushi bazooka can turn you into a magician in the kitchen, and you’ll be able to have rolls anytime you want.
It’s something convenient to use: just open up the bazooka, fill it with your preferred ingredients, close it up, and with a push, you’ll have a perfectly-shaped roll without all the mess. More than that, the AYA sushi-making kit is complete with a mat, a paddle, a rice spreader, chopsticks, and even a premium-grade knife.
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