Earlier in the year, India banned exports of non-basmati white rice, citing the need to protect supply and prices in the country. After months, the government is now allowing shipments once more, however it is limited to seven countries.
Rice prices all over the globe are skyrocketing due to climate disruptions and other extreme weather conditions. In the ASEAN region where rice is a staple, countries have started implementing protectionist measures to prevent food scarcity, however, experts say that the policies may only exacerbate conditions.
The Foreign Agricultural Service (FAS) of the US Department of Agriculture published a report titled Global Agricultural Information Network, stating that the rice production in Japan is predicted to fall to 7.3 million tonnes due to various factors.
Many people eat rice as it is a great source of complex carbohydrates. White rice is the most consumed type, but there are healthier varieties, one of which is black rice. A lot of people compare the nutritional content of black rice to quinoa, which is more of a seed than a type of grain. Read this article to know how black rice and quinoa stack up against each other.
It’s difficult to make rice on the stovetop every day, especially if you live alone. If you’re a small household, one of the best things to get is this Greenlife Healthy Rice cooker.
Sticky rice or glutinous rice is usually used to make delicious desserts in a lot of Asian cuisines, but they can also be used in savory recipes too. Like regular rice, leftover sticky rice can be stored to be eaten later on. Here’s how you can do it.
Yum Asia started out as a brand that offered Zojirushi in the UK and the rest of Europe. This brand has now developed its own line of rice cookers, one of them being the Sakura Rice Cooker with a 5-layer Ceramic Bowl. Have a look!
The Philippines and Vietnam are in talks to sign a 5-year rice trade agreement amid rising global rice prices. According to the two countries, the rice trade will ensure food security for the Philippines.
Rice paper is thin, soft, and translucent, commonly used as a wrapper for various ingredients. It is widely used in Asian cuisine to make rolls, but did you know that it has many other applications in other recipes beyond that? Here’s how to eat rice paper!
In an interview with a Food Safety professor, the risk of global rice supply shortage is inevitable. He cites climate change as the number one cause of the impending food shortage.
Welcome to WeKnowRice. We’re a news, analysis, review, and opinion platform for everything related to rice and rice cookers.
NOTE: As an Amazon Associate, this website earns from qualifying purchases. Our posts may include Amazon Associate links throughout.
Email: hello@weknowrice.com
2023 Copyright (C) WeKnowRice.com