Arkansas Researchers Gene Edit Japonica Rice Strain to Improve Grain Quality
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Arkansas Researchers Gene Edit Japonica Rice Strain to Improve Grain Quality

One of the effects of global warming on rice crops is a condition called “chalkiness” where the crops are less compact. This condition can lead to lower milling yields. Researchers from Arkansas were able to reduce chalkiness as well as lower heat-induced stress in rice grains by the use of gene editing.

How to Cook Rice in a Microwave Rice Cooker
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How to Cook Rice in a Microwave Rice Cooker

Using a rice cooker is arguably the most popular method to cook rice. There are also individuals who champion cooking rice via stove top. But if you don’t have a rice cooker or it’s too troublesome to make rice over the stove, another method that you can do is to cook rice using a microwave. Here’s how to do it with a microwave rice cooker.