Red Rice and Black Beans Recipe

Red rice and black beans is a flavorful, vibrant, and comforting dish that combines earthy black beans with aromatic red rice cooked in tomatoes, spices, and herbs. It works beautifully as a main meal, a healthy side dish, or a hearty base for bowls, tacos, or grilled meats. This recipe delivers the perfect balance of color, texture, and taste while staying simple enough for a busy weeknight.

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Ingredients

For the Red Rice

• 1 cup long-grain rice
• 1 tablespoon cooking oil or butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 cup crushed tomatoes or tomato sauce
• 1 cup chicken or vegetable broth
• Salt and pepper to taste

For the Black Beans

• 1 can black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 bay leaf (optional)
• Salt and pepper to taste

Optional Add-Ons

• Fresh jalapeños or hot sauce
• Chopped cilantro
• Lime wedges
• Sliced avocado
• Crumbled cheese (cotija or feta)

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How to Make Red Rice

1. Heat oil or butter in a medium saucepan.
2. Add chopped onion and sauté until soft and translucent.
3. Stir in garlic, cumin, and paprika until fragrant.
4. Add the rice and toast it lightly for a minute to absorb the flavors.
5. Pour in crushed tomatoes and broth, then season with salt and pepper.
6. Stir once, cover the pot, lower the heat, and simmer for 15 to 18 minutes.
7. Turn off the heat and let the rice rest for 5 minutes before fluffing with a fork.

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How to Cook the Black Beans

1. Heat olive oil in a small pot over medium heat.
2. Add onions and cook until softened.
3. Stir in garlic, cumin, and chili powder.
4. Add the black beans along with a splash of water or broth.
5. Add bay leaf, then simmer for 10 minutes to let the flavors develop.
6. Season with salt and pepper and remove the bay leaf before serving.

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How to Serve Red Rice and Black Beans

You can serve the dish family-style or combine both components into one bowl. It pairs well with:

• Grilled chicken or steak
• Roasted vegetables
• Tortillas or corn chips
• Fresh salsa
• Avocado slices

It also makes an excellent filling for burritos or a base layer for taco bowls.

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Tips and Variations

• Add bell peppers or corn to the rice for extra texture.
• Use homemade black beans for a richer flavor.
• Add smoked paprika or chipotle peppers for a smoky finish.
• Swap vegetable broth for chicken broth if you want a deeper flavor.
• Use brown rice instead of white; just increase the cooking time.

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Storage and Reheating

Red rice and black beans store well and make great leftovers.

• Refrigerate for up to 4 days.
• Reheat in the microwave or in a pan with a splash of broth.
• Freeze for up to 2 months in airtight containers.