This sheet pan shrimp fried rice is packed with veggies, lean protein, and dietary fiber and is a great way to use leftover rice and meal prep. Popping it in the oven spread evenly on a baking sheet pan yields a crispy cooked fried rice meal without the excess oil.
Want to learn how to make this shrimp fried rice mixture with a savory and hot taste? We’ve got the recipe for you right here.
How Do You Make Sheet Pan Shrimp Fried Rice?
Prep Time: 10 minutes
Cook Time: 20 minutes
- 2 tablespoons toasted sesame oil
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon sambal oelek (ground fresh chile paste)
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, minced
- 1 teaspoon fish sauce
- 3 cups cooked long-grain white rice, at room temperature
- 1 cup carrots, chopped
- 1 cup finely chopped red bell pepper
- ½ cup finely chopped green onions
- ½ cup plus 2 tbsp. sliced scallions
- 3 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1 pound large peeled, deveined raw shrimp
- 1 cup frozen sweet peas, thawed
- Preheat oven to 450 degrees Fahrenheit. Whisk together sesame oil, low-sodium soy sauce, sambal oelek (ground fresh chile paste), rice vinegar, and fish sauce in a small bowl. Stir together cooked rice, carrots, red bell pepper, onion, ginger, garlic, and ½ cup of the scallions in a large bowl. Add sesame oil mixture to rice mixture and stir well to fully coat.
- Spread the rice mixture in an even layer on a rimmed baking sheet. Bake in preheated oven until rice begins to toast on the outer edges, about 15 minutes. Remove the baking sheet from the oven. Stir, drizzle evenly with eggs, and top with shrimp.
- Return rice mixture to oven. Bake at 450 degrees Fahrenheit until shrimp is opaque and cooked through and eggs are cooked through for 5 to 7 minutes. Remove from oven and transfer mixture to a large bowl. Add peas and toss to combine until peas are warmed through, about 1 minute. Sprinkle with the remaining 2 tablespoons of scallions and add more soy sauce to taste. Serve immediately.
Cooking Tips for Sheet Pan Shrimp Fried Rice
- Feel free to mix up the veggies in this recipe and use other quick-cooking proteins like diced chicken breast or tofu instead of shrimp.
- Green onions in this recipe can easily be substituted with red, yellow, or white onions.
- Long-grain white rice is best used for this shrimp fried rice recipe thanks to its drier texture, but it can also be replaced with brown rice as a healthier alternative.
- Sesame oil can be substituted with avocado or coconut oil for something more nutritious with a neutral flavor.
- Soy sauce can be substituted with beef broth or coconut aminos.
Final Note on Sheet Pan Shrimp Fried Rice
If you love fried rice recipes, this sheet pan shrimp fried rice will quickly become a new favorite for you. Savory, delicious, and good for you, you’ll want to eat this every day of the week.
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