Muffin Pan Sushi Cups Recipe

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ByJi-hyun

Sushi is a delightful treat, but rolling it can be tricky for beginners. Enter muffin pan sushi cups! This fun, easy, and creative twist on traditional sushi is perfect for a quick meal, snack, or party appetizer. With just a few simple steps, you can create sushi cups that look impressive and taste delicious.

Muffin Pan Sushi Cups Ingredients

  • 2 cups sushi rice
  • 2 ½ cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 avocado, thinly sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 8 oz cooked shrimp or crab meat, chopped
  • 4 sheets of nori (seaweed), cut into small squares
  • Soy sauce for dipping
  • Pickled ginger (optional)
  • Wasabi (optional)
  • Sesame seeds for garnish (optional)

How to Make Muffin Pan Sushi Cups

  1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
  2. Cook the rice according to the package instructions, using 2 ½ cups of water for 2 cups of rice.
  3. Once the rice is cooked, allow it to cool slightly.
  4. In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
  5. Pour the vinegar mixture over the warm rice and gently fold it in until the rice is evenly seasoned.
  6. Let the rice cool to room temperature.
  7. Lightly grease a muffin pan with cooking spray or oil to prevent sticking.
  8. Take a small handful of seasoned sushi rice and press it into the bottom of each muffin cup, creating a cup-like shape with an indent in the center.
  9. Place a small piece of nori on top of the rice to act as a barrier between the rice and the fillings.
  10. Add a spoonful of your chosen filling, such as chopped shrimp or crab meat, followed by slices of avocado, cucumber, and carrot.
  11. Sprinkle the sushi cups with sesame seeds for added flavor and texture.
  12. Place the muffin pan in the refrigerator for 15-20 minutes to allow the sushi cups to firm up and hold their shape.
  13. Carefully remove the sushi cups from the muffin pan using a spoon or butter knife.
  14. Serve them with soy sauce, pickled ginger, and wasabi on the side for dipping.
  15. Enjoy your delicious muffin pan sushi cups!

Recipe Tips

  • Ensure the sushi rice is packed tightly into the muffin cups to help the sushi cups hold their shape when removed.
  • Fresh vegetables and seafood will elevate the taste and quality of your sushi cups. Opt for high-quality nori and sushi-grade seafood if possible.
  • Feel free to experiment with different fillings like smoked salmon, cream cheese, or tofu. You can even add a touch of sriracha for a spicy kick.
  • Sushi is best enjoyed fresh. If you’re preparing these sushi cups for a party, assemble them shortly before serving to maintain their freshness.
  • Don’t skip the chilling step. It helps the sushi cups firm up, making them easier to remove from the muffin pan without falling apart.

Final Note

This Muffin Pan Sushi Cups recipe is a fun and innovative way to enjoy sushi without the hassle of rolling. Perfect for sushi lovers and those looking to impress guests with a unique and tasty dish!

For more delicious dishes to impress your family with, feel free to browse our collection of recipes.

Hailing from California, USA. Ji-hyun is a Korean American 🇰🇷🇺🇸 with two growing boys who eat their weight in rice each week. After graduating UCLA & becoming a mom she started We Know Rice as a guide for all the students and moms out there looking to cook healthy and filling meals.