Mongolian Beef Rice Bake Recipe

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ByJi-hyun

Mongolian Beef Rice Bake is a delicious fusion of classic Mongolian beef flavors with the comforting warmth of a rice casserole. This dish is perfect for a family dinner or a potluck, combining savory beef, tender vegetables, and fluffy rice all baked to perfection. Let’s dive into this delightful recipe!

Mongolian Beef Rice Bake Ingredients

  • 1 lb (450g) flank steak, thinly sliced
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup uncooked jasmine rice
  • 2 cups beef broth
  • 1 cup water
  • 1 medium onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 cup snap peas or green beans, trimmed
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Mongolian Beef Rice Bake Recipe Directions

  1. Thinly slice the flank steak against the grain. Toss the beef slices with cornstarch until well-coated.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Sear the beef in batches until browned and crispy, about 2-3 minutes per side. Set aside.
  3. In a medium bowl, whisk together soy sauce, water, brown sugar, hoisin sauce, oyster sauce, minced garlic, minced ginger, and red pepper flakes (if using).
  4. Pour the sauce into the same skillet used for the beef. Bring to a simmer over medium heat, stirring frequently until the sauce thickens, about 5 minutes.
  5. Preheat your oven to 350°F (175°C). In a large baking dish, combine uncooked jasmine rice, beef broth, and water.
  6. Evenly distribute the chopped onion, red bell pepper slices, and snap peas or green beans over the rice.
  7. Arrange the seared beef slices over the vegetables.
  8. Pour the thickened sauce evenly over the entire dish.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the liquid is absorbed.
  11. Sprinkle the sliced green onions and sesame seeds over the top of the bake.
  12. Serve hot, and enjoy your delicious Mongolian Beef Rice Bake!

Recipe Tips

  • Flank steak is recommended for its tenderness, but you can also use sirloin or skirt steak.
  • Feel free to swap the vegetables based on your preference. Broccoli, carrots, or mushrooms make great additions.
  • While jasmine rice provides a fragrant base, you can substitute it with basmati or long-grain rice if preferred.
  • Adjust the red pepper flakes to your taste. For a milder dish, omit them entirely.
  • This dish can be assembled in advance. Just cover and refrigerate it until ready to bake.

Final Note

This Mongolian Beef Rice Bake is a one-pan wonder that brings together the rich flavors of Asian cuisine with the simplicity of a baked casserole. Enjoy the delightful combination of savory beef, sweet and tangy sauce, and perfectly cooked rice!

Want to step your game up in the kitchen? Learn how to make more rice dishes by browsing our recipe collection.

Hailing from California, USA. Ji-hyun is a Korean American 🇰🇷🇺🇸 with two growing boys who eat their weight in rice each week. After graduating UCLA & becoming a mom she started We Know Rice as a guide for all the students and moms out there looking to cook healthy and filling meals.