Flattened Rice Dosa Recipe
Table of Contents
Dosa, a quintessential South Indian delicacy, has garnered admirers worldwide for its crisp texture and versatile flavors. While traditional dosas are made from fermented rice and lentil batter, countless variations cater to different tastes and preferences. One such variation is the Flattened Rice Dosa, which offers a unique twist to the classic dish. Try out this Flattened Rice Dosa recipe today!
What is Flattened Rice Dosa?
Flattened Rice Dosa, also known as Poha Dosa, is a savory pancake made from flattened rice (poha), rice flour, and a few spices. Unlike traditional dosas that require fermentation, Flattened Rice Dosa is quick and easy to make, making it a popular choice for breakfast or brunch. It boasts a crispy texture on the outside while remaining soft and fluffy on the inside, making it an irresistible treat for dosa enthusiasts.
Flattened Rice Dosa Ingredients
- 1 cup idli rice (or parboiled rice or regular rice)
- 1/2 cup thick poha (flattened rice or parched rice)
- 2 tablespoons urad dai (husked black gram)
- 1/2 cup curd
- 1 cup water
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- Oil
How to Make Flattened Rice Dosa
- In a bowl, mix curd (yogurt or dahi) and water. Combine well using a wired whisk to make buttermilk.
- In a separate bowl, pour idli rice, parboiled rice, or regular rice. Add the thick poha and urad dal.
- Rinse the rice, poha, and urad dal a couple of times using water. Then drain all the water.
- Pour the curd and water mixture into the rinsed rice, poha, and urad dal.
- Gently stir the mixture.
- Soak the rice, poha, and urad dal in the mixture for 2 to 3 hours.
- Drain and reserve the soaking liquid. Add the soaked rice, urad dal, and poha in a blender.
- Grind or blend to a smooth batter using all of the reserved liquid.
- Remove the batter in a bowl and add baking soda and salt. Mix well.
- Ferment the batter for 4 to 5 hours.
- Heat a griddle or a cast iron pan. Brush the pan with some oil.
- Take a ladle of the batter and spread it in a circular motion with the back of a spoon. Make it slightly thick.
- Drizzle oil around the edges and on top of the dosa. Cover the dosa with a lid.
- Cook for 1 to 2 minutes or until the base is cooked and crisp and the top is soft and spongy.
- Flip the dosa to cook the other side.
- Use the batter to cook the rest of the dosa.
- Serve poha dosa with coconut chutney or sambar.
Final Note
Flattened Rice Dosa is a delightful variation of the traditional dosa, offering a quick and easy alternative that doesn’t compromise on flavor or texture. Whether enjoyed for breakfast, brunch, or as a light snack, this crispy treat is sure to tantalize your taste buds and leave you craving more.
Interested in more dishes you can make with rice? Check out our recipe collection!
