Chirashi Scattered Sushi Recipe

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Chirashi sushi, also known as “scattered sushi,” is a vibrant Japanese dish that combines sushi rice with an assortment of colorful toppings. It’s an easy and customizable recipe perfect for both special occasions and everyday meals. Here’s how you can create this delightful dish at home.


Chirashi Sushi Ingredients

  • 3 cups sushi rice
  • 40ml rice vinegar
  • 1 tbsp sugar
  • 3/4 tbsp salt
  • 5 oz tuna sashimi
  • 5 oz salmon sashimi
  • 5 oz cooked shrimp
  • 5 oz cooked octopus
  • 5 oz imitation crab
  • 1 cucumber
  • 2 shiso (perilla) leaves 
  • Sesame seeds
  • Soy sauce and wasabi

How to Make Chirashi Scattered Sushi

  1. Rinse the sushi rice until the water runs clear.
  2. Cook the sushi rice using a rice cooker or over the stove. Once cooked, transfer to a bowl and set aside for 10 minutes.
  3. Add the rice vinegar, sugar, and salt to the rice. Mix thoroughly until well incorporated.
  4. Cut the seafood toppings and cucumber into cubes or thin slices, whichever you prefer.
  5. Slice the shiso leaves thinly.
  6. Divide the sushi rice among shallow serving bowls or platters. Sprinkle sesame seeds over the rice.
  7. Scatter the cucumber and sushi toppings randomly on top of the rice. Sprinkle the sliced shiso leaves on top.
  8. Serve with soy sauce and wasabi.

Recipe Tips

  • Since Chirashi sushi often includes raw fish, it’s essential to use sashimi-grade seafood to ensure freshness and safety.
  • Feel free to mix and match toppings based on your preferences. Crab, scallops, or tofu can be excellent additions.
  • If you’re not comfortable with raw fish, substitute with smoked salmon, cooked chicken, or teriyaki beef.
  • To save time, chop and cook the toppings in advance. Assemble the dish just before serving for maximum freshness.
  • A bowl of miso soup or a side of seaweed salad pairs beautifully with Chirashi sushi.

Final Note

Chirashi sushi is not only a feast for the eyes but also a flavorful dish that brings people together. With its balance of textures, colors, and tastes, it’s sure to become a favorite in your culinary repertoire. Enjoy!

Feel free to browse through our collection of recipes for more delicious and easy rice dishes to cook.