Butter Chicken Rice Slice Recipe

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ByJi-hyun

Butter Chicken Rice Slice is a delicious fusion of the classic Indian dish and a hearty rice base. It’s perfect for meal prep and can be served as a main course or a flavorful snack. Below, you’ll find a step-by-step guide to making this irresistible recipe, along with some helpful tips for perfecting it.

Ingredients

  • 2 chicken breasts, cubed
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 2 cups cooked basmati rice
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 egg, beaten
  • 1/4 cup yogurt or sour cream
  • Salt, to taste

Recipe Directions

  1. In a large pan, melt the butter over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for about 5 minutes until softened and fragrant.
  2. Stir in garam masala, turmeric, cumin, and chili powder. Cook for 2 minutes, letting the spices bloom in the butter.
  3. Add the cubed chicken to the pan and cook until browned on all sides, about 5-7 minutes.
  4. Pour in the tomato puree and reduce the heat. Let it simmer for 10 minutes until the chicken is cooked through. Stir in the cream and season with salt and pepper. Let it simmer for another 5 minutes.
  5. In a large mixing bowl, combine the cooked basmati rice with the shredded cheese, beaten egg, yogurt (or sour cream), and salt. Stir until everything is well mixed.
  6. Press the rice mixture into the bottom of a greased baking dish to form an even layer.
  7. Once the butter chicken is ready, spread it evenly over the rice base.
  8. Preheat the oven to 180°C (350°F). Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbling.
  9. Allow the butter chicken rice slice to cool slightly before cutting it into squares or slices. Garnish with fresh cilantro if desired.

Recipe Tips

  • For best results, use cold, day-old rice. Freshly cooked rice can become too mushy when baked.
  • If you prefer a milder dish, reduce the amount of chili powder. For extra heat, add chopped fresh chilies.
  • You can experiment with different cheeses such as parmesan or even a spicy pepper jack for added flavor.
  • Serve this dish with a side salad or some naan bread to round out the meal.

Final Note

This Butter Chicken Rice Slice recipe is sure to become a family favorite with its rich, creamy flavor and hearty texture!

For more delicious meals to make for your family, check out our array of rice recipes.

Hailing from California, USA. Ji-hyun is a Korean American 🇰🇷🇺🇸 with two growing boys who eat their weight in rice each week. After graduating UCLA & becoming a mom she started We Know Rice as a guide for all the students and moms out there looking to cook healthy and filling meals.