Blog posts and recipe articles that are informative.
Keeping your rice cooker clean after usage means it can stay in top shape, allowing you to use it for a long time. If you’re unsure what are the best tools to clean your rice cooker with, here’s an article for you.
The cytoplasmic male sterility (CMS) trait is a vital component of developing high-yielding hybrid rice. The USDA has stated that NAPIGEN, Inc.’s rice with gene-edited CMS is not subject to regulation, allowing the company to take its first step towards commercializing the rice plants.
The rice export sector of Vietnam faced difficulties in the first two months of 2025, prompting the Ministry of Agriculture to convene with important figures to assess the situation and come up with long-term solutions.
Most rice cookers have an automatic Keep Warm mode that they switch to once the rice is done cooking. If you like leaving your rice in the cooker’s Keep Warm mode, this article answers how long you should leave it in there for.
Salmon and rice are already a perfect pair, but you can elevate these two ingredients even more by mixing them with Thai green curry paste. Check out this delightful and fiery Green Curry with Salmon and Coconut Rice recipe.
Give sushi rolling a rest with this delicious dish! Chirashi sushi, or scattered sushi, lets you eat your favorite sushi rice and seafood without all the hassle. Here’s how to make it.
Future Market Insights, Inc., projected that the global sales of rice bran wax will reach a record-high of nearly USD 800 million by 2034. This is due to the increasing demand and use of rice bran wax in cosmetics, personal care products, and various industries.
Many rice cookers come with an auto-clean feature to keep the cooker clean and free from germs. Once in a while though, it’s necessary to do a deep cleaning of your beloved rice cooker to ensure that it remains in excellent condition. Here’s how you can do it.
The Philippines is projected to be remain as the world’s top importer of rice. In a report, data the USDA revealed that the recent typhoons that ravaged the country reduced local rice production, and the Philippines might exceed 5 million MT of rice imports.
Don’t let the color of this rice push you away from trying it out. Mexican Green Rice gets its color from a delicious mix of chillies and herbs, creating a dish that’s filled with flavor and aroma. Try it out for yourself!
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