Blog posts and recipe articles that are informative.
India’s ban on rice exports has impacted the global rice market. With food security threatened, the world is preparing for the most significant shortage of rice in 20 years, but many believe the shortage to be ‘artificial.’
Due to the decreasing per capita rice consumption and declining population in South Korea, the government has introduced an incentives program to encourage farmers to switch from planting rice to other grains.
According to Customs Assistant Commissioner Vincent Philip Maronilla, the Philippines is seeing the same volume of inbound shipments of rice despite the current global rice shortage.
Cooking rice is so much easier with a rice cooker. You no longer have to stand by it and stir every so often just to ensure your rice isn’t under or over-cooked. Simply press a button and it’ll do all the cooking for you. But did you know that not every rice cooker is the same? Learn about the different types of rice cookers here.
Thousands of households across the world have a rice cooker in their kitchens, making rice cooking easier than ever. The rice cookers of today have numerous features that cook rice perfectly, but did you know that it didn’t start out that way? Read about the origins of the rice cooker in this article.
Production of unmilled rice, known as palay in the Philippines, is projected to reach a high of 20 million metric tons this year, according to the Department of Agriculture. If the number is achieved, it will set a record high in the Philippines.
Rice noodles are a delight to eat thanks to their translucent look and chewy texture. Cooking them is pretty different from cooking wheat-based noodles, but many people are not aware of this. If you want to have perfectly cooked rice noodles, learn how in this article.
The rice cooker is an excellent appliance to have as it can cook many things aside from rice. Learn how to steam fish with your rice cooker in this article.
Earlier in the year, India banned exports of non-basmati white rice, citing the need to protect supply and prices in the country. After months, the government is now allowing shipments once more, however it is limited to seven countries.
Sushi traditionally uses nori or seaweed as a wrapper to hold everything in, but did you know that you can also use rice paper to make them? Check out these Rice Paper Sushi Rolls.
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