News

A global rice oversupply, led by India’s record output and large stockpiles, is set to keep prices low through 2026 as import demand weakens and markets struggle to absorb excess supply.

Rice feeds nearly four billion people worldwide, yet the system that sustains it faces mounting risks from climate change, rising costs, and market volatility. During a recent webinar, the International Rice Research Institute (IRRI) and the Council for Partnerships on Rice Research in Asia (CORRA) called for stronger global cooperation, stressing that innovation and coordinated policies are essential to safeguard rice security for the future.

As global rice trade patterns shift, Vietnam is emerging as a dominant exporter, challenging the United States’ long-standing role in key markets. With rising demand and trade disruptions, both countries face mounting pressure to adapt—Vietnam through modernization and sustainability, and the U.S. through policy protections and diversification. The competition is reshaping international food security, pricing, and agricultural trade norms.

Young South Koreans are driving a surge in ready-to-eat multigrain rice consumption, favoring health-focused blends like barley and black bean over plain white rice. The shift reflects growing nutritional awareness and the demand for convenient, solo-friendly meals.

The global rice shampoo bar market is set for steady growth, with projections estimating a value of $1.31 million by 2034. Driven by demand for natural hair care and eco-friendly products, the market is expanding across Asia-Pacific, North America, and Europe.

Rice prices worldwide are plunging after 15-year highs due to favorable weather in rice-producing countries. While the increase in stockpiles and reduced prices are a breath of relief for households, they pose a risk for rice farmers.

Policy changes done by India and the Philippines aided in changing and reducing the prices in the global rice market, according to an agricultural economist.

Tapuy, a Philippine rice wine made from black and white glutinous rice, may just be the key to longevity. Researchers found that the solid byproduct of this rice wine may combat aging and also improve gut health.

The cytoplasmic male sterility (CMS) trait is a vital component of developing high-yielding hybrid rice. The USDA has stated that NAPIGEN, Inc.’s rice with gene-edited CMS is not subject to regulation, allowing the company to take its first step towards commercializing the rice plants.

The rice export sector of Vietnam faced difficulties in the first two months of 2025, prompting the Ministry of Agriculture to convene with important figures to assess the situation and come up with long-term solutions.