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In a country where rice is eaten every day for nearly every meal, we aren’t surprised to learn that there are so many different rice types for different kinds of flavors and dishes. Here are 6 rice varieties you should try.

If you’ve ever eaten the delectable Thai dish called mango sticky rice, you might be wondering, where does sticky rice come from? Is it the same thing as regular white rice, only stickier? In this article, we explain sticky rice in detail and how it differs from regular white rice.

Wondering how your rice cooker knows when your rice is ready? Here’s a simple explanation.

Yellow rice is made using long-grain white rice and colored with either turmeric, saffron, or annatto. It is usually mixed with different herbs and spices, giving it a rich and hearty flavor that anyone will surely love. Check out the best yellow rice brands in the market so you can have this delicious dish at home.

Want an easy guide to help you understand your Japanese rice cooker? Here’s a simple explanation for you to follow.

Wondering what the steam cap on your advanced rice cooker does? Here’s a simple explanation.

Rice cookers are a big help in the kitchen, but over time, their moving parts can break down. But before you shop for one, here are some tips that you should take note of.

There are many widely-held beliefs about rice that are actually completely untrue. Here are 7 common misconceptions about rice.

When we buy rice in bulk, it’s not enough to store it in the bag it came in and call it a day. Storing rice in a properly-sealed container can prolong its shelf life and make it last for ages.

You may think one type is better than the other, but they each have their own benefits. Find out the difference between aged rice and new rice here.