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Making fried rice requires little to no effort. It uses simple ingredients and only needs a few steps to cook. However, the type of rice in making fried rice matters too. Here’s the best rice to use for fried rice.

White rice is the most common type of rice that most individuals know. While white rice is a staple food in many cuisines, it doesn’t have many nutrients in it compared to other rice varieties. Here are some of the best types to eat if you want to reap all the health benefits of rice.

Chewy and sticky are the words that best describe dishes made of glutinous rice flour. Even if you’re not familiar with the name of this ingredient, you’ve probably had a dish made with it, especially if you’ve ever eaten in Asian restaurants. Know more about this delicious and sticky ingredient in this article!

Sushi is a delectable treat that’s made with minimal yet quality ingredients such as premium fish and rice. Sushi rice has a distinct flavor, and making it the right way is highly vital. If you plan on making sushi at home, here’s how you can make your own sushi rice.

Aromatic and packed with flavor, Chinese sticky rice is a much-loved traditional dish that is always on the table of Chinese families. Perfect for chilly nights or any mealtime, this dish can be cooked in several ways. Check them out.

Jasmine rice is fragrant and flavorful but can be tricky to pull off. To get the perfect serving of jasmine rice, here are some tips and tricks that you can take note of.

Black rice, also referred to as forbidden rice, is nutritious and flavorful. It may seem unfamiliar to a lot of people due to its color and name, and it can be quite tricky to cook as well, hence why a lot of people steer clear of it. But once you get the hang of cooking black rice, it’ll surely become a household staple.

Sushi is highly popular not just in Japan, but in every corner of the world. Making it is an art, which is why most people leave it up to the experts. However, that doesn’t mean that making your own sushi at home isn’t possible. It’s tricky, certainly, but once you get the hang of it, you’ll be able to avoid these common mistakes and become an expert in the kitchen.

Rice is highly versatile. It can be eaten on its own, and it’s also great to have with other dishes. Making rice can look easy but truthfully, it can be difficult and you can run into several issues during the process.

Brown rice grains are touted as healthier than white rice because it has all parts of the grain intact. Numerous people have switched to consuming brown rice but it can be trickier to cook than the usual white rice. Here are some issues that you may run into when making brown rice.