Author: Ji-hyun

If you’ve ever had idli or dosa and want to make it in your own kitchen, you may be confused if you should use idli rice or parboiled rice. Often, these rice grains are sold separately in Indian grocery stores. Learn what makes idli rice and parboiled rice similar in this article.

Congee is hearty and nutritious, which is why it’s one of the go-to dishes when someone is feeling under the weather. The most basic congee recipe only uses rice and liquid, but if you’re making congee, you can’t just use any type of rice. The kind of rice is important at it dictates the consistency of congee.

Making fried rice requires little to no effort. It uses simple ingredients and only needs a few steps to cook. However, the type of rice in making fried rice matters too. Here’s the best rice to use for fried rice.

Chewy and sticky are the words that best describe dishes made of glutinous rice flour. Even if you’re not familiar with the name of this ingredient, you’ve probably had a dish made with it, especially if you’ve ever eaten in Asian restaurants. Know more about this delicious and sticky ingredient in this article!

Sushi is a delectable treat that’s made with minimal yet quality ingredients such as premium fish and rice. Sushi rice has a distinct flavor, and making it the right way is highly vital. If you plan on making sushi at home, here’s how you can make your own sushi rice.

Aromatic and packed with flavor, Chinese sticky rice is a much-loved traditional dish that is always on the table of Chinese families. Perfect for chilly nights or any mealtime, this dish can be cooked in several ways. Check them out.

Jasmine rice is fragrant and flavorful but can be tricky to pull off. To get the perfect serving of jasmine rice, here are some tips and tricks that you can take note of.

Black rice, also referred to as forbidden rice, is nutritious and flavorful. It may seem unfamiliar to a lot of people due to its color and name, and it can be quite tricky to cook as well, hence why a lot of people steer clear of it. But once you get the hang of cooking black rice, it’ll surely become a household staple.