Sticky Chilli Jam Prawns and Crispy Rice Bowl Recipe

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ByHui Yin

Looking for a meal that’s bursting with flavor and has the perfect balance of sweet, spicy, and savory? This Sticky Chilli Jam Prawns and Crispy Rice Bowl recipe is exactly what you need. It’s an easy yet impressive dish that combines succulent prawns coated in a sticky chilli jam sauce with crispy rice for a delightful texture contrast. Whether you’re cooking for yourself or impressing guests, this recipe is sure to be a hit.

Ingredients

  • 500g large prawns, peeled and deveined
  • 2 tablespoons chilli jam
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil (for frying)
  • Fresh coriander (for garnish)
  • 2 cups cooked jasmine rice (preferably chilled)
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame seeds (optional)
  • Fresh cucumber slices, radish slices, and avocado (for serving)
  • Lime wedges (for serving)

Sticky Chilli Jam Prawns and Crispy Rice Bowl Recipe Directions

  1. In a mixing bowl, combine the chilli jam, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Mix well to create the sauce.
  2. Add the prawns to the bowl and toss until they are evenly coated with the sauce. Let them marinate for at least 10 minutes.
  3. Heat the vegetable oil in a large pan over medium-high heat. Once the oil is hot, add the prawns to the pan in a single layer.
  4. Cook the prawns for 2-3 minutes on each side, or until they are pink and cooked through. The sauce should become sticky and coat the prawns nicely.
  5. Remove the prawns from the heat and set aside.
  6. In a separate pan, heat the vegetable oil over medium-high heat. Once the oil is shimmering, add the cooked rice in an even layer.
  7. Press the rice down with a spatula and let it cook undisturbed for 5-7 minutes, or until the bottom is golden and crispy.
  8. Carefully flip the rice or stir to create crispy bits throughout. Continue to cook for another 2-3 minutes until the desired crispiness is achieved.
  9. Divide the crispy rice into serving bowls.
  10. Top the rice with the sticky chilli jam prawns.
  11. Garnish with fresh cucumber slices, radish slices, and avocado.
  12. Sprinkle with sesame seeds and fresh coriander.
  13. Serve with lime wedges on the side for an extra zesty kick.

Recipe Tips

  • For the crispiest rice, use day-old rice that has been chilled in the refrigerator. This allows the rice grains to firm up and prevents them from becoming mushy when fried.
  • Feel free to customize the bowl with your favorite vegetables. You can add edamame, pickled ginger, or even a soft-boiled egg for extra protein and flavor.
  • If you prefer a milder dish, reduce the amount of chilli jam, or if you love spice, add a bit of fresh chopped chili or chili flakes to the sauce for an extra kick.
  • Make sure not to overcrowd the pan when cooking the prawns. If necessary, cook them in batches to ensure they cook evenly and don’t steam instead of frying.

Final Note

This Sticky Chilli Jam Prawns and Crispy Rice Bowl is a delightful combination of flavors and textures that will quickly become a favorite. It’s a versatile recipe that you can easily tweak to suit your taste, and it’s perfect for both weeknight dinners and special occasions. Enjoy the blend of sweet, spicy prawns with the satisfying crunch of crispy rice in every bite!

For more delicious meals to cook at home, check out our recipe collection.

Hui Yin moved from Hong Kong 🇭🇰 to the USA 🇺🇸 when she was just 8 years old. Now in her late 20's she enjoys writing and taking long walks in the park to burn off the copious amounts of rice she eats for dinner.