The first word that comes to mind when thinking of Louisiana cuisine is mouth-watering. A mix of West African, French, and Spanish influences give Louisiana cuisine the flavorful, savory trademark it has, and it’s no surprise that everyone from the South of the United States to South America rave about their meals. If you’re looking for flavor, this cuisine has no shortage. One of the most common dishes from this side of the world is jambalaya.
Jambalaya is a traditional one-pot dish that consists mainly of vegetables, one or more meat/seafood, a smoked meat (usually sausage) and rice. It’s a comfort food that’ll give you a homey feeling whenever you smell it, and you’ll be sure to have no shortage of guests when you master this simple jambalaya recipe. If you’re one who’s obsessed with different spices, the jambalaya is a dish that won’t leave you hanging. From its meats to its rice, the jambalaya will leave you satisfied.
There are two kinds of jambalaya: the Creole jambalaya and Cajun jambalaya. For this easy jambalaya recipe, we’ll be following the Creole version and using chicken and sausage as our main meats. However, we’ll also be using a Cajun seasoning so it doesn’t lose the Louisiana trademark.
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