One-Pan Nasi Goreng Prawn Rice Bake Recipe
Table of Contents
Nasi Goreng, Indonesia’s beloved fried rice, gets a delightful makeover in this One-Pan Nasi Goreng Prawn Rice Bake. This recipe transforms the traditional stir-fry into a convenient, flavor-packed baked dish that’s perfect for busy weeknights or casual gatherings.
The combination of succulent prawns, fragrant spices, and a medley of vegetables ensures a satisfying and delicious meal. Let’s dive into the recipe!
One-Pan Nasi Goreng Prawn Rice Bake Ingredients
- 1 1/2 cups jasmine rice, rinsed
- 2 cups chicken or vegetable broth
- 1 pound (450g) large prawns, peeled and deveined
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers), chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon fish sauce
- 1 tablespoon sambal oelek (chili paste) or sriracha, to taste
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- Optional: chopped fresh cilantro, sliced green onions, fried shallots, lime wedges
Recipe Directions
- Preheat your oven to 375°F (190°C).
- In a medium-sized pot, combine the rinsed jasmine rice with the chicken or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 12-15 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set aside.
- In a small bowl, mix together soy sauce, kecap manis, fish sauce, sambal oelek, ground turmeric, and ground coriander. Stir until well combined and set aside.
- In a large, oven-safe skillet or baking dish, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and cook for 3-4 minutes until they start to soften. Stir in the cooked rice and prawns, ensuring everything is evenly distributed.
- Pour the Nasi Goreng sauce over the rice mixture. Stir well to ensure the sauce coats all the ingredients. Create a small well in the center of the skillet and pour in the beaten eggs. Stir gently to mix the eggs into the rice.
- Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the prawns are cooked through, and the top of the rice is slightly crispy.
- Remove the skillet from the oven. Let it cool for a few minutes before garnishing it with fresh cilantro, sliced green onions, fried shallots, and lime wedges, if desired. Serve hot and enjoy!
Recipe Tips
- While jasmine rice is preferred for its fragrant aroma and texture, you can substitute it with long-grain rice or basmati rice if needed. Just adjust the cooking time and liquid ratio accordingly.
- If prawns aren’t your preference, chicken, tofu, or a mix of seafood can be excellent alternatives.
- Feel free to use any vegetables you have on hand. Snap peas, corn, and mushrooms are great additions.
- Adjust the sambal oelek or sriracha according to your heat tolerance. If you prefer a milder dish, reduce the amount or omit it altogether.
- This dish can be prepared ahead of time and stored in the refrigerator. Reheat in the oven before serving to maintain the crispy texture.
Final Note
This One-Pan Nasi Goreng Prawn Rice Bake is a testament to how traditional flavors can be adapted into a convenient, modern recipe without compromising on taste. Perfect for family dinners or meal prepping, this dish will surely become a staple in your culinary repertoire. Enjoy the rich, savory flavors of Nasi Goreng with minimal cleanup and maximum satisfaction!
If you want to learn how to make more delicious rice dishes for your family, check out our recipe collection.
