Korean Beef Bulgogi Bowl Recipe

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ByHui Yin

Craving something savory, sweet, and packed with flavor? This Korean beef bulgogi bowl recipe brings the bold, smoky notes of Korean BBQ right to your kitchen. Featuring tender bulgogi beef over fluffy white rice and topped with fresh vegetables, this dish is perfect for weeknight dinners or weekend meal prep.

Ingredients You’ll Need

For this easy recipe, you’ll need ingredients commonly found at Asian grocery stores or your local supermarket. Here’s what the recipe calls for:

For the Bulgogi Marinade:

  • 1/4 cup light soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 2 teaspoons black pepper
  • 1/2 grated asian pear or Korean pear (optional for authentic sweetness)
  • 2 cloves garlic, minced
  • 1 teaspoon Korean chili flakes or chili paste

For the Beef:

  • 1 pound thinly sliced beef (ribeye or sirloin recommended)
  • 1 tablespoon vegetable oil
  • Sliced green onions
  • Toasted sesame seeds

For the Bowl:

  • Optional toppings: fried egg or soft-boiled egg, Korean chili paste, hot sauce, or Korean side dishes like kimchi
  • Steamed white rice or jasmine rice
  • Sliced cucumber, shredded carrots, or lettuce wraps

How to Make This Korean Beef Bowl

Marinate the Beef

In a large bowl, combine the bulgogi marinade ingredients. Add the thin slices of beef and toss until well coated. Cover the beef with soy sauce marinade and refrigerate for at least 30 minutes or up to overnight for deeper flavor.

Cook the Beef

Heat a large skillet over medium-high heat with a bit of vegetable oil. Working in batches if needed, cook the beef until browned and slightly caramelized. Don’t overcrowd the pan—this helps prevent excess liquid from steaming the meat. 

Assemble the Bowls

Start with a bed of fluffy rice, then layer on your bulgogi beef, sliced cucumber, shredded carrots, and any other veggies or Korean banchan you like. Add a fried egg or soft-boiled egg cooked at medium-high heat on top for extra richness.

Garnish

Sprinkle toasted sesame seeds and sliced green onions. Serve immediately with a side of Korean chili paste or hot sauce if desired.

Beef Bulgogi Nutrition & Calories (Per Serving, Approximate)

  • Calories: 450
  • Protein: 28g
  • Carbs: 32g
  • Fat: 18g
  • Saturated Fat: 6g
  • Sodium: 700mg

What Goes in a Bulgogi Bowl?

A traditional beef bulgogi bowl typically includes:

  • Marinated beef (bulgogi beef or ground beef) 
  • Steamed white rice or jasmine rice
  • Fresh vegetables like lettuce, cucumber, and carrots
  • Garnishes such as green onions and toasted sesame seeds
  • Optional: fried egg, kimchi, sesame oil, or fermented Korean chili paste for a spicy kick

What Cut of Beef is Best for Bulgogi?

The best cuts are thinly sliced steak such as ribeye, sirloin, or top blade. These deliver excellent texture and flavor when cooked at medium-high heat. If you’re looking for a budget-friendly version, ground beef or ground turkey can be used as well.

What is the Bulgogi Sauce Seasoning in a Korean Beef Bowl?

The signature bulgogi marinade includes:

  • Soy sauce
  • Brown sugar
  • Garlic
  • Sesame oil and sesame seeds
  • Korean pear or Asian pear (optional)
  • Rice wine
  • Korean chili paste or flakes 

These ingredients combine for that sweet, savory, and umami-rich flavor profile that defines Korean BBQ beef.

What is the Difference Between Bibimbap and Bulgogi Bowl?

While both are popular Korean food dishes served over fluffy rice, bibimbap typically features a mix of stir-fried vegetables, an egg, and gochujang (fermented Korean chili paste). It doesn’t always include meat, but when it does, ground beef is used instead of thin strips.

A bulgogi bowl, on the other hand, spotlights marinated beef as the main protein, seasoned with bulgogi sauce and sesame oil, and often served with fewer toppings. 

Why You’ll Love This Bulgogi Beef Bowl

This Korean beef bulgogi bowl recipe is:

  • Packed with bold Korean flavors
  • Quick and easy to prepare
  • Customizable with your favorite thinly-sliced beef (sirloin, ground beef, etc.) and Korean side dishes 
  • High in protein and full of color 
  • Absolutely delicious, whether served hot or cold

If you’re a fan of delicious recipes with minimal fuss, beef bulgogi bowls deserve a spot in your rotation.

Korean Bulgogi Pro Tips for Delicious Recipes

  • For extra-tender meat, let the beef soak in the soy sauce bulgogi marinade overnight.
  • Use a hot skillet to get that perfect sear without creating too much excess liquid.
  • Want lower saturated fat for your beef bulgogi bowls? Try ground turkey or ground beef as a leaner option.
  • Double the bulgogi sauce and keep it in the fridge—it makes a great stir-fry soy sauce.
  • Add sesame seeds and sesame oil to beef bulgogi bowls for more flavor and texture. 
  • Add more brown sugar if you want a sweeter taste. 
  • Opt for jasmine rice for a more aromatic and tastier rice bed beneath your Korean bulgogi.  

Looking to switch things up? Serve the bulgogi in lettuce wraps or over fluffy rice noodles for a refreshing twist. No matter how you serve it, this bulgogi bowl will make you fall in love with the magic of Korean food. 

Find more 5-star rice recipes here. 

Hui Yin moved from Hong Kong 🇭🇰 to the USA 🇺🇸 when she was just 8 years old. Now in her late 20's she enjoys writing and taking long walks in the park to burn off the copious amounts of rice she eats for dinner.