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Are you looking for a good meal to top your night off but want it to be a simple one that doesn’t require a ton of ingredients or only needs a little effort to make? Then you’ve stumbled upon a great dish that can totally become your new favorite weeknight meal.
This Korean Beef and Rice recipe is simple yet packed with incredible flavor. Try it out!
In Korea, beef is typically referred to as bulgogi, which literally means “fire meat.” It is commonly cooked on a stove-top griddle or grilled on a barbecue. It is also stir-fried in a pan when cooked at home.
It is made from thin slices of sirloin, brisket, or other prime cuts. Ribeye is also commonly used due to its tenderness and fat content.
Tender, well-marbled cuts like top sirloin, rib eye, or skirt steak work well for bulgogi.
With the right ingredients, you can level up a simple beef rice dish into a Korean Bulgogi dish. Its tremendous flavor will take you on a trip to Korea right in your kitchen.
Looking for more easy dishes to make? Check out our recipes.