Indian Pepper Rice Recipe
Table of Contents
In the rich tapestry of Indian cuisine, pepper rice stands out as a true gem. Bursting with aromatic spices and flavors, Indian pepper rice, also known as Milagu Sadam, is a dish that embodies the essence of South Indian cooking. This beloved recipe is a testament to the culinary heritage of India, offering a delightful combination of warmth, spice, and comfort.
What is Indian Pepper Rice?
Indian pepper rice, or Milagu Sadam, is a traditional South Indian dish renowned for its bold flavors and simplicity. The name “Milagu Sadam” translates to “pepper rice” in English, highlighting the central role that black pepper plays in this dish. A staple in Tamil Nadu cuisine, Milagu Sadam is often enjoyed as a comforting meal on rainy days or served as an offering in temples during festivals. It is a dish that evokes nostalgia and warmth, bringing together family and friends around the dining table.
Indian Pepper Rice Ingredients
- 1 cup Basmati rice, cooked
- 1 onion, finely chopped
- 2 1/2 tablespoons freshly ground black peppercorns
- 2 sprig curry leaves
- 1 teaspoon mustard seeds
- 1 1/2 teaspoon white urad dal
- 10 cashew nuts
- 2 teaspoons oil
- Salt to taste
Recipe Directions
- Rinse the Basmati rice and cook it in a rice cooker. Once the rice is done cooking, let it cool.
- Heat oil in a heavy-bottomed pan over medium-high heat.
- Add the mustard seeds and wait until they crackle.
- Add urad dal and saute until the dal begins to turn brown.
- Add the finely chopped onions and curry leaves. Saute until the onions turn translucent.
- Put the cashews in the pan. Cook for 1 to 2 minutes. Stir frequently while frying.
- Add in the cooled rice, ground pepper, and salt. Mix well.
- Ensure that the rice grains are coated equally. Cook for 2 to 3 minutes. Add more salt if needed.
- Serve hot.
Final Note
Indian pepper rice, with its bold flavors and comforting warmth, is a dish that has captured the hearts and palates of food enthusiasts around the world. Whether enjoyed as a quick weekday meal or served at festive gatherings, this humble dish never fails to delight. Try it out today!
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