Crispy Prawn Cocktail Sushi Recipe
Table of Contents
Craving sushi with a twist? This Crispy Prawn Cocktail Sushi recipe is a delightful fusion of traditional sushi and a classic prawn cocktail. It combines crunchy prawns, tangy cocktail sauce, and perfectly seasoned sushi rice to create a unique, mouth-watering experience.
Whether you’re hosting a dinner party or simply indulging in something special at home, this recipe is sure to impress.
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 12 large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil (for frying)
- ½ cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- A dash of hot sauce (optional)
- 1 sheet nori (seaweed), cut into thin strips
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce (for serving)
- Pickled ginger (optional)
How to Make Crispy Prawn Cocktail Sushi
- Rinse the sushi rice under cold water until the water runs clear.
- In a medium pot, combine the rice and water. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, until the water is absorbed and the rice is tender.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, gently fold in the vinegar mixture. Let the rice cool to room temperature.
- Season the prawns with salt and pepper.
- Dredge each prawn in flour, dip it in the beaten eggs, and then coat it with panko breadcrumbs.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the prawns in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- In a small bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using).
- Taste and adjust seasoning as needed.
- Wet your hands with water to prevent sticking, and take a small handful of sushi rice. Shape it into an oval or round ball.
- Wrap a thin strip of nori around the rice ball to create a small barrier, then top with a cucumber slice, avocado, and a fried prawn.
- Drizzle with cocktail sauce or serve it on the side for dipping.
Crispy Prawn Cocktail Sushi Recipe Tips
- Ensure your oil is at the right temperature (350°F/175°C) before frying the prawns. This helps achieve a crispy texture without absorbing too much oil.
- When handling the sushi rice, keep your hands wet to prevent sticking and help shape the rice more easily.
- Use the freshest prawns and produce you can find for the best flavor. The crispness of the cucumber and the creaminess of the avocado complement the dish perfectly.
- If you prefer a spicier kick, add more hot sauce or a dash of sriracha to the cocktail sauce. You can also experiment with adding a touch of wasabi for a fusion of flavors.
Final Note
This Crispy Prawn Cocktail Sushi pairs wonderfully with soy sauce for dipping and a side of pickled ginger to cleanse the palate. For a complete sushi experience, consider serving it with miso soup and a fresh green salad on the side. Enjoy this fun and creative sushi dish that brings a fresh spin to two beloved classics!
For more delicious rice dishes, feel free to browse our recipe list.
