Caribbean Confetti Rice Recipe
Table of Contents
The vibrant and diverse culinary traditions of the Caribbean offer a tantalizing array of flavors, and one dish that beautifully encapsulates this rich heritage is Caribbean Confetti Rice.
Red and yellow bell pepper, green chiles, and pineapple tidbits make this side dish absolutely colorful and aromatic, delighting the senses with its festive appearance and spicy perspective. It also brings together a harmonious blend of ingredients that reflect the region’s cultural mosaic.
Try out this delicious Caribbean Confetti Rice recipe today!
Caribbean Confetti Rice Ingredients

- 2 cups long-grain rice
- 15 ounces canned pineapple tidbits, drained and juice reserved
- 14 ounces unsweetened coconut milk
- 2 garlic cloves, minced
- 1/2 cup diced red onion
- 1 1/2 cups diced red and yellow bell pepper
- 4.5 ounces Old El Paso chopped green chiles
- 1/4 cup Old El Paso sliced jalapeños
- 1/4 cup fresh chopped cilantro
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoon sea salt
- 1 tablespoon butter
- 1/2 teaspoon allspice
Caribbean Confetti Rice Recipe Directions

- Add the rice, coconut milk, garlic cloves, salt, allspice, cayenne pepper, and reserved pineapple juice to a medium sauce pot.
- Use the coconut milk can and add 14 ounces of water to the rice. Stir well. Set over medium heat and cover.
- Bring to a boil, stir, then lower the heat.
- Cover and allow the rice to cook until the liquid is absorbed and air holes form on the surface of the rice, or about 15 to 20 minutes. Remove from heat.
- In a large deep skillet, add the butter and set over medium heat. Add the diced bell peppers and the diced red onion. Sauté for 2 to 3 minutes to just barely soften.
- Remove the bell pepper pieces and diced red onion from heat.
- Add the pineapple tidbits, Old El Paso chopped green chilies and Old El Paso sliced jalapeños to the skillet.
- Dump the fluffy rice into the skillet and toss well to combine.
- Add in the chopped cilantro.
- Add salt and pepper as needed.
- Serve warm.
Recipe Tips

- This recipe is the perfect balance between sweet and savory as the pineapple tidbits and coconut milk are slightly sweet, perfectly harmonizing with the spice of the cayenne pepper and Old El Paso chopped green chiles and sliced jalapeños.
- You can use any kind of long-grain rice for this recipe. For a healthier version, use brown rice.
- This recipe is gluten-free and vegan since it uses coconut milk to get its creamy texture.
- It’s important for the pineapple juice to be drained and juice reserved as you will need the juice later on in the recipe.
- Old El Paso chopped green chiles and sliced jalapeños add a spicy perspective to this dish.
- If you can’t find Old El Paso green chiles, you can use other brands or buy them whole and slice them yourself.
- Aside from red and yellow bell peppers, you can also add green bell peppers.
- If you want it to be spicier, you can add chopped red pepper or increase the amount of cayenne pepper.
Conclusion
This Caribbean Confetti Rice recipe is a delightful testament to the rich and varied culinary landscape of the Caribbean. The vibrant colors and bold flavors of this rice recipe make it a standout dish that is as pleasing to the eye as it is to the palate.
Want to learn how to make more delicious rice recipes in the kitchen? Browse through our recipe collection.