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Congee is hearty and nutritious, which is why it’s one of the go-to dishes when someone is feeling under the weather. The most basic congee recipe only uses rice and liquid, but if you’re making congee, you can’t just use any type of rice. The kind of rice is important at it dictates the consistency of congee.

Eating steamed vegetables is the easiest way to start your healthy lifestyle journey. But did you know you can steam vegetables using a rice cooker? Find out how to do so here!

Arborio rice is creamy, making it the perfect type of grain to make risotto and other rice recipes such as rice pudding. But did you know that you can also cook Arborio rice on its own? Find out how to do so here!

Making fried rice requires little to no effort. It uses simple ingredients and only needs a few steps to cook. However, the type of rice in making fried rice matters too. Here’s the best rice to use for fried rice.

White rice is the most common type of rice that most individuals know. While white rice is a staple food in many cuisines, it doesn’t have many nutrients in it compared to other rice varieties. Here are some of the best types to eat if you want to reap all the health benefits of rice.

Chewy and sticky are the words that best describe dishes made of glutinous rice flour. Even if you’re not familiar with the name of this ingredient, you’ve probably had a dish made with it, especially if you’ve ever eaten in Asian restaurants. Know more about this delicious and sticky ingredient in this article!