Articles

Sticky rice or glutinous rice is usually used to make delicious desserts in a lot of Asian cuisines, but they can also be used in savory recipes too. Like regular rice, leftover sticky rice can be stored to be eaten later on. Here’s how you can do it.

Rice paper is thin, soft, and translucent, commonly used as a wrapper for various ingredients. It is widely used in Asian cuisine to make rolls, but did you know that it has many other applications in other recipes beyond that? Here’s how to eat rice paper!

Thin and semi-translucent, rice paper wrappers are typically used in fresh spring rolls and dumplings. Unlike other wrappers, rice papers don’t need to be heated or cooked in order to make them. Are rice wrappers good for healthy diets then? Know more here.

Parboiled rice has gained a lot of popularity but a lot of people confuse it with white rice. If you don’t know how different parboiled rice and white rice can be from each other and if they have any other similarities, here’s an article for you.

A rice cooker is the best kitchen companion to have. If you’re a new rice cooker owner though, you might be wondering what kind of rice you can use with it. Find out in this article!

Popping rice is not an entirely new thing; in fact, it’s a snack that’s been around for ages and enjoyed by many across the world. Savory, sweet, or eaten as is, pop rice is fun to have and healthy to eat. Learn more about it and try your hand in making it at home!

Using a rice cooker is arguably the most popular method to cook rice. There are also individuals who champion cooking rice via stove top. But if you don’t have a rice cooker or it’s too troublesome to make rice over the stove, another method that you can do is to cook rice using a microwave. Here’s how to do it with a microwave rice cooker.

Cooking rice can be done in many ways but two of the most popular methods to do it are via the stove or using a rice cooker. If you’re someone who consumes rice multiple times a week but can’t figure out how to do it in the best way, this article is for you.

There are many kinds of rice flour in Japan. One of the most common is Joshinko rice flour, which is made from regular Japanese short-grain rice. Read all about it here.

Diabetic patients are looking for low-carbohydrate foods that can help them lower their food intake’s carbohydrate count and glycemic index score. So, is red rice good for diabetes? More information can be found here.