Rice Articles

• Black Rice vs Quinoa: Which is Better? Protein, fibre, calories and antioxidants side by side, and which one is better for weight loss. A straight nutritional comparison, not a verdict. Updated 2 Nov 2023 ·5 min read ·Hui Yin
• How to Store Sticky Rice Sticky rice is a type of short-grain rice that is primarily used for desserts such as mango sticky rice and rice pudding but is also used in savory... Updated 8 Feb 2024 ·5 min read ·Hui Yin
• Is Rice Paper Healthy? Implied in its name, rice paper is an edible, thin sheet of rice that’s made to look like paper. A staple ingredient in many Asian cuisines, rice paper is... 5 Sep 2023 ·6 min read ·Hui Yin
• What is the Difference Between Parboiled Rice and White Rice? Many people consume white rice daily. As a food staple, it is used in countless applications all over the world. While white rice is the most popular type... Updated 7 Nov 2024 ·7 min read ·Hui Yin
• Can You Pop Rice Like Popcorn? Popcorn is a tasty snack that’s mostly enjoyed during movies but can totally be eaten anytime, anywhere. While popped corn kernels are fun to munch on,... 4 Aug 2023 ·4 min read ·Hui Yin
• Rice Cooker Rice vs Stove Top Rice: Which is Better? There are several methods to cook rice but two methods that are highly popular are stovetop cooking and using a rice cooker. Some people prefer making... Updated 11 May 2026 ·7 min read ·Ji-hyun
• What is Idli Rice and How to Cook It People from different cultures rely on rice as their daily food staple. It can be served as a main course, side dish, or ground into rice flour, while... Updated 23 May 2024 ·5 min read ·Ji-hyun
• Idli Rice vs Parboiled Rice: What’s the Difference? Rice is a staple food in many countries. People eat it on its own, as a side dish, or turn it into rice flour and use it to cook other dishes. One of the... Updated 7 Nov 2024 ·5 min read ·Ji-hyun
• What is the Best Rice For Fried Rice? Fried rice is a popular dish in many countries around the world. It is typically made with cooked white rice that has been stir-fried in a wok or pan with... 5 May 2023 ·3 min read ·Ji-hyun
• How to Cook Brown Rice to Preserve Its Health Benefits Cooking perfect rice is a simple and essential skill, with many households around the world eating white rice daily. A pot of perfectly cooked rice is... Updated 5 Jan 2023 ·5 min read ·Ji-hyun
• The Absolute Best Japanese Rice Brand Rice is a staple meal for Japanese families and there are so many Japanese rice brands today that you can buy all types of premium rice from for your... Updated 11 Jul 2024 ·3 min read ·Hui Yin
• What is the Best Rice Flour Brand? Rice flour is made from milled (finely stone ground) rice. It can be made from either brown rice or white rice. The flavor of rice flour is neutral and it... Updated 12 Jan 2023 ·6 min read ·Ji-hyun
• 4 Common Mistakes People Make When Cooking Jasmine Rice Jasmine rice is a long-grain rice primarily grown in Thailand with a distinct fragrance and a fluffy texture that is often used in South and Southeast... 29 Nov 2022 ·2 min read ·Ji-hyun
• Where and How Rice is Grown As a staple food for more than half of the world’s population – with Asia, Sub-Saharan Africa, and South America being the largest consuming regions – and... 15 Nov 2022 ·7 min read ·Hui Yin
• How To Use a Rice Cooker as a Steamer A rice cooker is a wonderful kitchen device that allows anyone to cook rice without much hassle. These days, many rice cookers aren’t only capable of... Updated 8 Dec 2022 ·5 min read ·Hui Yin
• What is Quinoa Made Of? Quinoa (pronounced “keen-wah”) is a type of edible seed initially cultivated in South America. Dubbed the “mother grain” by the Inca, quinoa has been the... Updated 17 Nov 2022 ·3 min read ·Ji-hyun
• Ceramic vs Stainless Steel Rice Cooker: Which is Better? Rice cookers are life-saving devices in the kitchen because they produce perfect results every time. All one has to do is simply load up their grains in... Updated 14 Mar 2024 ·5 min read ·Hui Yin
• Top 6 Japanese Rice Varieties You Should Try Rice in Japan is an essential part of everyday living and very important in Japanese culture, so it’s no surprise that Japanese rice comes in a great... Updated 11 Apr 2024 ·4 min read ·Ji-hyun
• What is the Best Yellow Rice Brand? If you’ve ever had paella or biryani, chances are you’ve seen, smelled, and eaten yellow rice. The fragrant and mouth-watering yellow rice is a beloved... 21 Oct 2022 ·6 min read ·Hui Yin
• The Significance of Rice in Wedding Rituals If you have ever attended a wedding, chances are you have witnessed a moment where the guests throw grains of rice at the newly-married couple as they... 26 Sep 2022 ·2 min read ·Ji-hyun
• How To Cook the Perfect Brown Rice Cooking white rice is very simple and a great skill to know if you regularly eat it, but cooking brown rice success can be a bit harder to achieve on the... Updated 9 Nov 2022 ·6 min read ·Ji-hyun
• What is the Synchro Cooking Feature in Rice Cookers? Synchro-cooking lets a Tiger rice cooker make a dish and the rice at the same time, in one pot. How it works, what the tacook plate does, and how long it takes. Updated 16 Mar 2023 ·7 min read ·Hui Yin
• 5 Rice Varieties for Weight Loss If you’re aiming to lose weight, you’ve probably had people tell you to avoid eating rice. This decision might be easy to make for some, but for others,... Updated 23 Aug 2022 ·4 min read ·Hui Yin
• Instant Pot vs Crock Pot: Differences, Uses, and More Choosing the right equipment for your home cooking can be difficult, particularly if you don’t have the space for all the fancy equipment companies keep... Updated 17 Sep 2022 ·7 min read ·Ji-hyun