Per serving, this rice pudding recipe has 310.4 calories and 10.6g of protein. If you want to cut down on sugar, you can also use an alternative such as Splenda with 1/3 of the amount.
As said earlier, this recipe is also vegan-friendly; just switch regular milk for a plant-based option such as almond, oat, or coconut milk.
If you’re looking for a rice cooker to invest in, you can read our guide for the best rice cookers of 2020 here.
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