Ever came across wild rice burgers in a Minnesota state fair and wanted to recreate them? Or are you craving some burgers and would like to try out recipes you haven’t tried before?
This wild rice burger recipe is one of the many recipes you can try. Native to Minnesota state and some areas of Wisconsin and Canada, wild rice is a sought-after treat. If you’re looking for healthier versions of burgers, you’ll find that wild rice burgers can be a great choice.
Wild rice is technically considered a type of grass with edible seeds. It grows naturally along streams, lakes, and shallow marshes, though they are also cultivated in paddies for commercial purposes.
Like other rice, wild rice is gluten-free and can be a perfect carbohydrate source for gluten-sensitive individuals. While they are more expensive than white or brown rice, they can rise to double or triple their size.
The wild rice burger recipe calls for cooked wild rice, and you can do this by the boiling method or using a rice cooker instead.
This method is the easiest and is recommended if you’re not used to cooking rice. Not only is the rice cooker made for this function, but you’ll also have more time to prepare the other ingredients.
You can use chicken stock or vegetable broth as a substitute for water when cooking wild rice. Burgers made from this rice will have a richer taste.
Don’t have a rice cooker? You can check out our rice cooker review and guides.
You may have already had rice burgers before, with the rice serving as the buns holding the meat and topping together. In this wild rice burger recipe, however, the rice is the patty. This means there’s no meat in the burger.
This is a great option for those trying out a vegetarian diet or if you want to cut down on your meat consumption. For a fully vegetarian recipe, you can choose the second recipe listed below.
Prep time: 15-20 minutes (excluding cooking time for uncooked wild rice)
Yield: 4 wild rice burgers
Prep time: 30-45 minutes (excluding cooking of wild rice)
Yield: 6 wild rice burgers
Optional: Place in a bun and top with tomatoes, onions, and ketchup.
And there you have it, delicious rice burgers you can indulge on during weekends. Remember that the first try might be difficult, but that’s the wonderful thing about trying out plant-based recipes.
A recipe developer can make plenty of delicious meals from wild rice alone, but even a simple cook can whip up an exemplary cuisine with help from popular recipes. With a little bit of practice, you’ll have your ultimate wild rice burgers in no time.
Want to try out more rice recipes? Have a look at our site.