If you like Mexican recipes and are almost always up for a taco Tuesday at your favorite diner or 5-stars restaurant, chances are high that you already know what Spanish rice is.
This Spanish rice recipe is a delicious meal popular in South and Central America, as well as some regions of North America. While Spanish rice is commonly served as a staple or main dish, many people choose to serve it as a side dish with their entrée.
There is no indication that it is related to Spain, despite its name. In fact, it is commonly referred to as “Mexican rice” and is considered a Mexican dish in many areas of the world. Spanish rice can be a tasty and nutritious addition to any gatherings or casual meals.
Want to add this delightful meal to your treasury of recipes? You can read the full recipe below.
While it may appear or sound complicated, the Spanish rice recipe is actually composed of pantry staples you can easily find in your kitchen.
Spanish rice is similar to rice pilaf but with a southwestern twist. The recipe for Spanish rice, aka Mexican rice, calls for rice with additional ingredients added for taste. Rice is first sautéed in cooking oil with onions and garlic. After that, broth and tomato spice are added to give it a delicious flavor and its distinctive red hue.
Browning the rice is necessary for the recipe to have a nutty, almost toasted taste once it’s cooked. Although bouillon may be used in place of the chicken stock, nothing surpasses the rich taste of handmade chicken stock, which is absorbed by the rice as it cooks.
Fresh tomatoes are also ideal to use in this recipe. In terms of nutrition facts or daily values, fresh tomatoes are high in vitamin C, choline, lycopene, and other antioxidants that can help to hydrate and detoxify your body.
A nutrient-dense and delightful main course side dish cuisine, Mexican rice/Spanish rice is a 5 stars dish and is something you can add to your list of daily recipes. Not only is it easy to make, but the ingredients are also easy to find.
To make this great recipe, follow the detailed instructions below.
Prep time: 5-10 minutes
Cook time: 30 minutes
Yield: 5 servings
This easy spanish or mexican rice can be easily prepared without you scavenging through different grocery aisles just to get the ingredients. This is a perfect lunch or dinner meal if you like any recipes that are Mexican.
Prep time is less than an hour, so you’re free to make this either on a weekend or during your busy weekdays. For new recipes, you can visit our blog.
Authentic Mexican and Spanish rice recipes utilize different seasonings despite the fact that they share almost the same ingredients. Saffron is often used in Spanish rice which gives it its distinct golden color. Mexican rice, however, is generally tomato-based with cumin added for taste and color.
Yes, this Spanish rice recipe may be saved and eaten at a later date. Simply put the cooked rice in zipper freezer bags or airtight containers, label them, and store them for 4-6 months in the freezer.
You may either defrost the rice in the fridge or cook it directly from the freezer when you’re ready to eat it. Microwave the rice in a microwave-safe bowl on high for 2 minutes, and stir every 2 minutes until the rice reaches your desired temperature.
Freezing, however, might make this recipe a little bland. You can add half a teaspoon of chili powder, 1 cup of fresh diced tomatoes, and chopped basil leaves for more flavor. Stir them in after the rice has warmed in the microwave or cook them along with the rice.
If you want to increase the heat of your Spanish rice recipe, then add a bit of chili powder. 1 tbsp would be ideal, but you can add more if you prefer more spice. However, if you prefer a slight subtle kick to this dish, adding diced chilies along with the tomatoes during the cooking cycle would be your best option.
Nutrition facts per serving of Spanish rice dish are as follows: